XINZUO 8.5" Japanese Chef Knife – 10Cr15CoMoV Steel Pakkawood

XINZUO Lan Series 8.5-Inch Japanese-Style Chef Knife

Elevate your kitchen craft with the XINZUO Lan Series Chef Knife — a masterfully engineered 8.5-inch (21.2 cm blade) culinary tool built for home cooks and professional chefs alike. Forged from a premium 3-layer composite 10Cr15CoMoV high-carbon stainless steel core, this knife delivers razor-sharp precision, outstanding edge retention, and superior rust resistance in a beautifully balanced, lightweight design.

Made in Mainland China.

Why You'll Love This Knife

• Exceptional Sharpness: Ground to a 15°±1 per-side edge angle with a cutting force of just 6.0–8.0 N (international standard), slicing through meat, vegetables, and herbs with effortless precision.
• Premium Steel Core: The 10Cr15CoMoV steel core reaches 60±2 HRC hardness — delivering a blade that holds its edge far longer than conventional stainless steel knives.
• Superior Rust Resistance: The 3-layer composite construction and polished finish protect against corrosion, keeping the blade looking pristine for years of heavy use.
• Elegant Pakkawood Handle: The Japanese-style pakkawood handle is moisture-resistant, hygienic, and beautifully finished, secured by decorative copper flower rivets for a confident, comfortable grip.
• Lightweight & Balanced: Thoughtfully weighted for all-day use, reducing hand fatigue during extended prep sessions.
• Polished Mirror Finish: The refined polished surface presents a high-end, elegant appearance worthy of any kitchen.
• LFGB & SGS Certified: Meets stringent European food-contact safety standards — eco-friendly and safe for everyday cooking.
• Gift-Ready Packaging: Arrives in an exquisitely designed gift box, making it a perfect present for any culinary enthusiast.

Product Specifications

Perfect For

• Chopping, slicing, dicing, and mincing vegetables, fruits, and herbs
• Breaking down poultry and trimming meat
• Precision work like julienning and fine slicing
• Home cooks upgrading to a professional-grade knife
• Gift-giving for weddings, housewarmings, and culinary enthusiasts

Explore More Kitchen Tools

Pair your new chef knife with these great kitchen accessories from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• 8-Piece Stainless Steel Shot Glasses Set with Storage Bag

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes the 10Cr15CoMoV steel core special in the XINZUO chef knife?

A: The 10Cr15CoMoV steel is a high-carbon, cobalt-molybdenum-vanadium alloyed stainless steel that achieves a core hardness of 60±2 HRC. This translates to an exceptionally sharp edge that stays sharp longer than standard stainless steel, combined with strong rust resistance — ideal for daily kitchen use.

Q: Is the pakkawood handle durable and hygienic for kitchen use?

A: Yes. Pakkawood is a resin-stabilized compressed wood composite that is highly resistant to moisture, heat, and bacteria — making it both beautiful and practical for kitchen environments. The copper flower rivets provide additional structural integrity and a premium aesthetic.

Q: Does the XINZUO Lan Series chef knife come ready for gifting?

A: Absolutely. Each knife arrives in an elegantly designed gift box, making it an ideal present for weddings, housewarmings, birthdays, or any occasion where a premium culinary gift is appreciated.

Q: How should I care for and maintain this chef knife?

A: For best results, hand wash the knife with mild soap and warm water immediately after use, then dry thoroughly. Avoid the dishwasher, as harsh detergents and high heat can dull the edge over time. Use a honing steel regularly to maintain the 15° edge angle, and store on a magnetic knife strip or in a knife block to protect the blade.