XINZUO 7" Nakiri Knife – 37-Layer Tricolour Damascus Steel
XINZUO Zhen Series – 7-Inch Nakiri Knife with 37-Layer Tricolour Copper Damascus Steel
Elevate your kitchen craft with the XINZUO Zhen Series 7-Inch Nakiri Knife — a masterpiece of bladesmithing that fuses traditional Japanese knife design with cutting-edge materials. Forged from a breathtaking 37-layer tricolour copper Damascus steel, this knife is as visually striking as it is precision-sharp, making it the ultimate tool for both professional chefs and passionate home cooks. Made in Mainland China.
🔪 Blade: 37-Layer Tricolour Copper Damascus Steel
Crafted from a composite of SUS410 stainless steel, brass, and purple copper, the 37-layer Damascus blade produces a spectacular tricolour pattern of silver, gold, and purple — a true work of art. After professional heat treatment, the blade achieves a consistent hardness of 60±2 HRC, delivering long-lasting edge retention and exceptional toughness for precise, effortless slicing.
✋ Handle: Desert Ironwood, Black G10 & White Ox Bone
The ergonomically designed handle combines desert ironwood, black G10, white copper spacers, and white ox bone for a grip that is as beautiful as it is functional. This premium multi-material construction resists deformation and cracking, conforms naturally to the hand, and provides superior control — even during extended use.
⚡ Perfect Edge: 15° Per Side V-Sharpening
Using a traditional wet hand-opening process and precise V-sharpening technology at 15° per side, the blade achieves a razor-sharp, long-lasting edge. The geometry ensures clean, confident cuts through vegetables, fish, and proteins with minimal effort.
🛡️ Humanised Safety Design
The knife root and spine feature arc-processed edges that reduce finger fatigue and help prevent accidental contact during use — thoughtful details that make extended prep sessions comfortable and safe.
🎁 Exquisite Gift Packaging
Presented in a stunning acacia wood gift box, the XINZUO Zhen Series Nakiri Knife makes an exceptional gift for culinary enthusiasts, collectors, or anyone who appreciates fine craftsmanship.
Specifications at a Glance
- Blade Length: 7 inches (18.5 cm)
- Handle Length: 15.5 cm
- Blade Material: 37-Layer Tricolour Copper Damascus Steel (SUS410, Brass, Purple Copper)
- Handle Material: Desert Ironwood + Black G10 + White Copper Spacer + White Ox Bone
- Blade Hardness: 60±2 HRC
- Edge Angle: 15° per side
- Certifications: CE/EU, LFGB, CIQ
- Packaging: Acacia Wood Gift Box
- Designer: XINZUO Knife & Steve Cheng
- Origin: Made in Mainland China
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes the XINZUO 37-layer tricolour Damascus steel blade unique?
A: The blade is forged from a composite of SUS410 stainless steel, brass, and purple copper, creating a visually stunning tricolour Damascus pattern with silver, gold, and purple hues. After professional heat treatment, it achieves 60±2 HRC hardness, giving it exceptional edge retention, toughness, and a blade that stays sharper for longer compared to standard kitchen knives.
Q: Is the XINZUO Nakiri Knife suitable as a gift?
A: Absolutely. The knife comes presented in an elegant acacia wood gift box, making it a premium gift choice for home cooks, professional chefs, knife collectors, or anyone who appreciates fine culinary tools. The striking tricolour Damascus pattern and high-end handle materials make it a truly special and memorable present.
Q: How should I care for my XINZUO Damascus steel Nakiri Knife?
A: To preserve the blade's sharpness and the beauty of the Damascus pattern, hand-wash the knife with warm water and a mild detergent, then dry immediately. Avoid the dishwasher, prolonged soaking, and acidic foods sitting on the blade. Store on a magnetic knife strip or in a knife block. Periodic honing with a ceramic rod will maintain the 15° edge angle.
Q: What certifications does the XINZUO Zhen Series Nakiri Knife hold?
A: This knife is certified to CE/EU, LFGB (German food-safe standard), and CIQ standards, ensuring it meets rigorous international safety and food-contact material requirements.