WXCOO Japanese Chef Knife 5Cr15Mov Steel Santoku Boning Knife Chef Kitchen Knife Axl Knife A

WXCOO Japanese Chef Knife 5Cr15Mov Steel Santoku Boning Knife

Knife A
$90.01 $112.13
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WXCOO Japanese Chef Knife 5Cr15Mov Steel Santoku Boning Knife Chef Kitchen Knife Axl Knife A
  • WXCOO Japanese Chef Knife 5Cr15Mov Steel Santoku Boning Knife Chef Kitchen Knife Axl Knife A
  • WXCOO Japanese Chef Knife 5Cr15Mov Steel Santoku Boning Knife Chef Kitchen Knife Axl
  • WXCOO Japanese Chef Knife 5Cr15Mov Steel Santoku Boning Knife Chef Kitchen Knife Axl
  • WXCOO Japanese Chef Knife 5Cr15Mov Steel Santoku Boning Knife Chef Kitchen Knife Axl
  • WXCOO Japanese Chef Knife 5Cr15Mov Steel Santoku Boning Knife Chef Kitchen Knife Axl
  • WXCOO Japanese Chef Knife 5Cr15Mov Steel Santoku Boning Knife Chef Kitchen Knife Axl
  • WXCOO Japanese Chef Knife 5Cr15Mov Steel Santoku Boning Knife Chef Kitchen Knife Axl
  • WXCOO Japanese Chef Knife 5Cr15Mov Steel Santoku Boning Knife Chef Kitchen Knife Axl Knife A
  • WXCOO Japanese Chef Knife 5Cr15Mov Steel Santoku Boning Knife Chef Kitchen Knife Axl
  • WXCOO Japanese Chef Knife 5Cr15Mov Steel Santoku Boning Knife Chef Kitchen Knife Axl
  • WXCOO Japanese Chef Knife 5Cr15Mov Steel Santoku Boning Knife Chef Kitchen Knife Axl
  • WXCOO Japanese Chef Knife 5Cr15Mov Steel Santoku Boning Knife Chef Kitchen Knife Axl
  • WXCOO Japanese Chef Knife 5Cr15Mov Steel Santoku Boning Knife Chef Kitchen Knife Axl
  • WXCOO Japanese Chef Knife 5Cr15Mov Steel Santoku Boning Knife Chef Kitchen Knife Axl
WXCOO Japanese Chef Knife 5Cr15Mov Steel Santoku Boning Knife

WXCOO Japanese Chef Knife 5Cr15Mov Steel Santoku Boning Knife

$90.01 $112.13
Color

WXCOO Professional Japanese Chef Knife – 5Cr15Mov Stainless Steel

Elevate your kitchen game with the WXCOO Professional Japanese Chef Knife. Crafted from high-grade 5Cr15Mov stainless steel with a razor-sharp blade angle of over 60°, this versatile kitchen knife is engineered for precision slicing, boning, filleting, mincing, dicing, and carving. Whether you're preparing sushi-grade salmon, breaking down a whole chicken, or finely dicing vegetables, this knife handles every task with effortless control.

The 15 cm blade is perfectly balanced with a 10 cm colored wooden handle, offering a comfortable, non-slip grip for extended prep sessions. Certified to CE/EU, FCM, LFGB, EEC, and SGS standards, this knife meets strict international food-contact safety requirements. Made in Mainland China.

Key Features

  • Blade Material: 5Cr15Mov High-Carbon Stainless Steel – corrosion-resistant and exceptionally sharp
  • Blade Angle: >60° for precision cutting performance
  • Blade Length: 15 cm | Handle Length: 10 cm
  • Handle Material: Colored wooden handle – ergonomic, comfortable grip
  • Multi-Functional: Slicing, boning, carving, filleting, dicing, mincing, paring
  • Suitable For: Turkey, salmon, steak, beef, bread, fish, chicken, vegetables, fruit, sashimi, sushi
  • Ideal Settings: Home kitchen, restaurant, bar, outdoor picnic
  • Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
  • Eco-Friendly construction – no high-concern chemicals
  • Available in sets: 1, 2, or 3 knives with protective cover(s)

Specifications

Brand WXCOO
Blade Material 5Cr15Mov Stainless Steel
Blade Length 15 cm
Handle Material Colored Wood
Handle Length 10 cm
Blade Angle >60°
Country of Origin Made in Mainland China

Care Instructions

After each use, rinse the blade with clean water and dry thoroughly with a soft cloth. Keep out of reach of children. Hand washing is recommended to preserve the blade's edge and handle finish.

Explore More Kitchen Essentials

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in the WXCOO Japanese Chef Knife?

A: The blade is forged from 5Cr15Mov high-carbon stainless steel, a material widely used in professional-grade Japanese-style chef knives. It offers excellent edge retention, corrosion resistance, and is easy to re-sharpen for long-lasting performance.

Q: Is this knife suitable for both home cooks and professional chefs?

A: Absolutely. The WXCOO chef knife is designed for use in home kitchens, restaurants, bars, and outdoor settings. Its multi-functional design — covering slicing, boning, filleting, dicing, carving, and mincing — makes it a go-to tool for cooks of all skill levels.

Q: Can I buy this knife as part of a set?

A: Yes! This knife is available individually or as a set of 2 or 3 knives, each coming with a protective cover. Choose the option that best fits your kitchen needs.

Q: How do I care for the wooden handle and stainless steel blade?

A: After each use, rinse the blade with clean water and dry it immediately with a soft cloth. Avoid prolonged soaking or dishwasher use, as this can affect both the blade edge and the wooden handle's finish. Store safely away from children.

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