WXCOO Forged Boning Knife – Stainless Steel Butcher Knife
WXCOO Forged Boning Knife – Stainless Steel Butcher Knife
WXCOO Hand-Forged Boning Knife – Professional Butcher & Carving Knife with Blade Cover
Meet the WXCOO Forged Boning Knife — a professional-grade, hand-forged cutting tool engineered for butchers, home cooks, and culinary enthusiasts who demand precision and durability. Whether you're breaking down large cuts of meat, filleting fish, or carving a roast, this knife delivers razor-sharp, controlled cuts every time. Made in Mainland China.
Why You'll Love This Knife
- Hand-Forged 5Cr15 Stainless Steel Blade: The 14.5 cm blade is forged to a blade angle exceeding 60°, delivering outstanding edge retention and long-lasting sharpness with minimal upkeep.
- Ergonomic Wood Handle: The 10.5 cm solid wood handle provides a comfortable, secure grip — even during extended prep sessions, reducing hand fatigue and improving control.
- Multi-Functional Performance: Designed for slicing, boning, carving, filleting, dicing, and mincing. Tackles beef, pork, lamb, poultry, fish, vegetables, and fruit with equal ease.
- Protective Blade Cover Included: Every knife comes with a fitted blade cover for safe storage and transport — ideal for home kitchens, restaurants, catering, picnics, and outdoor cooking.
- Certified & Eco-Friendly: Holds CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications — meaning it meets rigorous international food-contact material and safety standards.
- Versatile Bundle Options: Available in 1, 2, 3, 4, or 5-knife sets with covers — perfect for outfitting a full kitchen or gifting to the home cook in your life.
Specifications
| Brand | WXCOO |
| Blade Material | 5Cr15 Stainless Steel |
| Handle Material | Wood |
| Blade Length | 14.5 cm |
| Handle Length | 10.5 cm |
| Blade Angle | >60° |
| Knife Type | Boning / Butcher / Slicing / Carving |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Includes | Knife + Blade Cover |
| Origin | Made in Mainland China |
Care Instructions
After each use, rinse the blade with clean water and dry thoroughly before storing. Hand wash only — avoid prolonged soaking or dishwashers to preserve the blade and handle. Keep away from children.
Perfect For
Home kitchens, professional restaurants, bars, catering events, picnics, and outdoor BBQs. Ideal for preparing turkey, salmon, steak, beef, chicken, pork, lamb, fish, sushi, vegetables, and fruit.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in the WXCOO boning knife blade?
A: The blade is crafted from 5Cr15 stainless steel — a high-quality, corrosion-resistant steel alloy widely used in professional kitchen knives. It holds a sharp edge well and is easy to maintain with regular honing.
Q: Can this boning knife be used for fish and vegetables as well as meat?
A: Absolutely. While it excels at boning, butchering, and carving meat (beef, pork, lamb, poultry), the sharp, narrow blade also makes it highly effective for filleting fish, slicing vegetables, and preparing fruit.
Q: Does the knife come with a blade cover for safe storage?
A: Yes — every WXCOO boning knife includes a fitted blade cover. It protects the edge during storage and makes the knife safe to handle when not in use. Multiple knife bundle options (1–5 knives) each include matching covers.
Q: What certifications does this knife hold?
A: This knife is certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards, confirming it meets international food-contact material safety and quality requirements.