Sunnecko 7" Nakiri Knife VG10 Damascus Steel Kitchen Cleaver

Sunnecko 7-Inch Nakiri Knife – VG10 Damascus Steel Cleaver

Elevate your kitchen prep with the Sunnecko Black Horse B Series 7-Inch Nakiri Knife. Crafted with a razor-sharp VG10 high-carbon core wrapped in multi-layer Damascus steel, this Japanese-style vegetable cleaver delivers outstanding edge retention, remarkable durability, and a striking high-polished finish. Whether you're slicing, dicing, or chopping meat and vegetables, this knife is built to perform at a professional level every single time.

Blade Highlights

• VG10 Damascus Steel Core: Multi-layer Damascus cladding surrounds a VG10 high-carbon steel core for superior hardness (HRC 60+) and long-lasting sharpness.
• Ultra-Sharp Edge: Precision-ground at 12–15° per side, meeting the international sharpness standard of 6.0–8.0N cutting force for effortless slicing.
• Super Anti-Rust & Lightweight: Polished surface finish resists corrosion while keeping the knife light and nimble in hand.
• Blade Angle >60°: Expertly sharpened bevel ensures clean, precise cuts through vegetables, herbs, and boneless meats.

Handle & Ergonomics

• Premium Pakkawood Grip: The ergonomic handle is crafted from top-grade Pakkawood — a composite wood known for its moisture resistance, durability, and beautiful grain.
• Balanced Feel: At just 285g total weight and a 12.7cm handle length, this knife offers an ideal balance between control and power.
• Comfortable All-Day Use: Smooth, contoured handle reduces hand fatigue during extended prep sessions.

Product Specifications

Made in Mainland China.

Perfect Gift, Ready to Impress

Presented in a premium gift box, the Sunnecko Nakiri Knife makes an exceptional gift for home cooks and culinary enthusiasts alike. Whether you're treating yourself or gifting a loved one, this Damascus steel knife is a timeless addition to any kitchen.

Care Tips

• Hand wash only — avoid dishwashers to preserve the blade's edge and handle finish.
• Dry thoroughly after washing to maintain the anti-rust properties.
• Store in a knife block or on a magnetic strip to protect the blade edge.
• Keep out of reach of children at all times.

Looking to complete your kitchen toolkit? Check out our 2.8L Beverage Dispenser with Spigot for entertaining, or explore the Cordless Rechargeable Milk Frother for your morning coffee ritual.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes VG10 Damascus steel ideal for a Nakiri kitchen knife?

A: VG10 is a premium Japanese high-carbon stainless steel alloy renowned for achieving exceptional hardness (HRC 60+) while remaining resistant to rust and corrosion. When clad in multi-layer Damascus steel, the blade gains added flexibility, visual beauty, and extended edge retention — making the Sunnecko Nakiri Knife ideal for precise vegetable and meat slicing in everyday kitchen use.

Q: Is this Nakiri knife suitable for both beginners and professional chefs?

A: Absolutely. The Sunnecko 7-inch Nakiri knife is designed with an ergonomic Pakkawood handle and a well-balanced 285g weight, making it comfortable and intuitive for home cooks while delivering the precision and sharpness that professional chefs demand. Its 12–15° edge angle provides effortless, clean cuts through vegetables, herbs, and boneless meats.

Q: How should I maintain my Damascus steel Nakiri knife?

A: To keep your Damascus steel Nakiri knife in peak condition, always hand wash with mild soap and warm water — never place it in a dishwasher. Dry it immediately after washing. Sharpen periodically with a whetstone (1000–3000 grit recommended) and store on a magnetic knife rack or in its gift box to protect the blade edge from dulling.