SHENJIU Hand Forged Boning Knife – Full Tang Stainless Steel
SHENJIU Hand Forged Boning Knife – Full Tang Stainless Steel
SHENJIU Professional Hand Forged Butcher & Boning Knife
Elevate your kitchen prep with the SHENJIU Professional Hand Forged Butcher Knife — a full-tang, stainless steel boning knife built for serious home cooks and professional chefs alike. Every blade is individually hand-forged for superior balance, durability, and a razor-sharp edge that glides effortlessly through meat, poultry, and fish.
Why You'll Love This Knife
- Hand Forged Stainless Steel Blade: The 14 cm stainless steel blade is forged — not stamped — delivering exceptional strength, edge retention, and a fine blade angle of ≤60° for precise, clean cuts every time.
- Full Tang Construction: The blade extends the full length of the handle for outstanding balance, stability, and long-term durability — a hallmark of professional-grade cutlery.
- Ergonomic Wooden Handle: The 11.5 cm natural wood handle is shaped for a secure, comfortable grip, reducing hand fatigue during extended prep sessions.
- Versatile Boning Knife: Ideal for trimming, deboning, filleting, and butchering — a true all-rounder for meat, poultry, and seafood preparation.
- Certified Safe: CE/EU, CIQ, FCM, and EEC certified — free from high-concern chemicals, so you can prep your meals with confidence.
- No High-Concern Chemicals: The materials used are certified safe with no harmful substances detected.
Specifications
| Blade Material | Stainless Steel |
| Blade Length | 14 cm |
| Handle Length | 11.5 cm |
| Blade Angle | ≤ 60° |
| Handle Material | Natural Wood |
| Tang | Full Tang |
| Certifications | CE/EU, CIQ, FCM, EEC |
| Country of Origin | Made in Mainland China |
Perfect For
- Deboning chicken, beef, and pork with ease
- Filleting fish and seafood with precision
- Trimming fat and sinew from cuts of meat
- Professional kitchen use or home cooking enthusiasts
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade material of the SHENJIU boning knife?
A: The blade is crafted from high-quality stainless steel, hand-forged for superior edge retention, strength, and corrosion resistance — making it ideal for everyday kitchen use and demanding butchery tasks.
Q: Is this a full tang knife, and why does that matter?
A: Yes, this is a full tang knife, meaning the stainless steel blade runs the entire length of the handle. Full tang construction provides better balance, greater durability, and a more secure feel compared to partial tang designs — a key feature in professional-grade kitchen knives.
Q: What is the SHENJIU butcher knife best used for?
A: This versatile boning and butcher knife excels at deboning meat and poultry, filleting fish, trimming fat, and general butchery prep. The sharp ≤60° blade angle and ergonomic wooden handle make it a go-to tool for both professional chefs and serious home cooks.
Q: How do I care for this stainless steel kitchen knife?
A: Hand washing is recommended to preserve the blade's edge and the natural wood handle's finish. Dry thoroughly after washing and store safely to maintain sharpness. Avoid prolonged soaking or dishwasher use.