SHENJIU Hand-Forged Boning Knife – Stainless Steel & Wood Handle
SHENJIU Hand-Forged Boning Knife – Stainless Steel & Wood Handle
SHENJIU Hand-Forged Boning & Butcher Knife – Precision-Cut Every Time
Meet the SHENJIU Hand-Forged Kitchen Knife — a true workhorse for home cooks and grill masters alike. Crafted with a razor-sharp stainless steel blade and a comfortable wooden handle, this versatile knife is built to handle everything from slicing BBQ meats and steaks to filleting fish, breaking down poultry, and prepping fresh fruits and vegetables. Whether you're at the grill or the kitchen counter, this blade delivers clean, effortless cuts every time.
Key Features
- Hand-Forged Stainless Steel Blade – Durable, corrosion-resistant, and honed to a precision edge (blade angle ≤ 60°) for superior slicing performance
- Generous Blade Length: 10.5 inches – Ideal for long, smooth cuts through large roasts, fish fillets, steaks, and more
- Comfortable Wooden Handle: 12 inches – The classic brown wooden grip provides excellent balance and a secure, non-slip hold during extended use
- Multi-Purpose Design – Functions as a boning knife, butcher knife, slicing knife, and utility knife all in one
- Sharp Out of the Box – Ready to use immediately; the finely honed edge glides through meat, fish, and produce with minimal effort
- No High-Concern Chemicals – Blade material confirmed free from high-concern chemicals for safe food preparation
Specifications
| Blade Material | Stainless Steel |
| Blade Length | 10.5 inches |
| Handle Length | 12 inches |
| Blade Angle | ≤ 60° |
| Handle Color | Brown (Wood) |
| Knife Type | Boning / Butcher / Utility |
| Country of Origin | Made in Mainland China |
Perfect For
- BBQ and outdoor grilling prep
- Butchering and boning poultry, pork, and beef
- Slicing and filleting fish
- Slicing steaks, roasts, and brisket
- Fruit and vegetable prep
- Everyday kitchen utility tasks
Also Great For Your Kitchen & Garden
Pair this knife with other kitchen and outdoor tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser – Keep your BBQ drinks flowing in style
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk – Round out your kitchen toolkit
- Garden Pruner Shears – Secateurs for Bonsai & Fruit Trees – More sharp-edge precision for your outdoor space
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes the SHENJIU boning knife suitable for BBQ and general kitchen use?
A: The SHENJIU hand-forged stainless steel knife features a long 10.5-inch blade with a precision edge angle of ≤ 60°, making it equally adept at slicing BBQ meats, boning poultry, filleting fish, and handling everyday fruit and vegetable prep. Its multi-purpose design means one knife covers nearly every cutting task at the grill or in the kitchen.
Q: How do I care for and maintain the stainless steel blade and wooden handle?
A: To keep your knife in top condition, hand-wash the blade with mild dish soap and warm water immediately after use, then dry it thoroughly before storing. Avoid soaking the wooden handle or placing the knife in the dishwasher, as prolonged moisture can damage the wood. Regularly honing the blade with a sharpening steel will maintain its sharp edge for long-lasting performance.
Q: Is this knife safe for food preparation?
A: Yes. The blade is made from stainless steel with no high-concern chemicals identified, making it safe for all standard food preparation tasks including handling raw meat, fish, and produce.