Professional Stainless Steel Peeling Knife – Fruit & Veg Peeler
Professional Stainless Steel Peeling Knife – Fruit & Veg Peeler
Professional Peeling Knife for Every Kitchen
Tackle pineapples, sugarcane, pumpkins, potatoes, and all your favourite fruits and vegetables with ease using this Professional Stainless Steel Peeling Knife. Built for both home cooks and restaurant chefs, this full-stainless-steel tool delivers precise, effortless peeling every single time.
Why You'll Love This Peeling Knife
- Sharp, Durable Blade: The stainless steel blade features a blade angle greater than 60° for clean, controlled cuts through thick-skinned produce like pineapple, pumpkin, and sugarcane.
- Full Stainless Steel Construction: Both the 5.5 cm blade and the 12 cm handle are crafted from high-grade stainless steel — rust-resistant, hygienic, and built to last.
- Ergonomic Full Length: At 20.6 cm total length, the knife offers a comfortable, balanced grip for extended prep sessions without fatigue.
- Versatile Use: Ideal for peeling potatoes, carrots, yams, pineapple, sugarcane, pumpkin, squash, mangoes, and more — a true all-in-one kitchen prep tool.
- Home & Professional Grade: Equally at home in a domestic kitchen or a busy restaurant environment, this knife handles high-volume prep with no fuss.
- No High-Concern Chemicals: Made with no high-concern chemicals — safe for everyday food contact use.
Specifications
- Blade Material: Stainless Steel
- Handle Material: Stainless Steel
- Blade Length: 5.5 cm
- Handle Length: 12 cm
- Full Length: 20.6 cm
- Blade Angle: >60°
- Sharp Blade: Yes
- Lock: No
- Spring Force: No
- High-Concern Chemicals: None
Made in Mainland China.
Perfect Pairing with Your Kitchen Toolkit
Complete your kitchen prep station with these handy accessories from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Garden Pruner Shears – Secateurs for Bonsai & Fruit Trees
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What fruits and vegetables can this peeling knife handle?
A: This professional peeling knife is designed for a wide range of produce including pineapple, sugarcane, pumpkin, potatoes, yams, squash, carrots, mangoes, and most thick-skinned fruits and vegetables. Its sharp stainless steel blade and 60°+ angle make it versatile enough for both tough outer skins and delicate peeling tasks.
Q: Is this peeling knife suitable for professional restaurant use?
A: Absolutely. The full stainless steel construction, sharp blade, and ergonomic 20.6 cm length make it ideal for high-volume kitchen environments. It is equally well-suited to everyday home cooking and demanding restaurant prep work.
Q: How do I clean and maintain the stainless steel peeling knife?
A: The stainless steel blade and handle are rust-resistant and easy to clean. Rinse under warm water and wipe dry after each use. Hand-washing is recommended to preserve the sharpness of the blade over time. Avoid prolonged soaking to maintain optimal performance.