PLYS Stainless Steel Chef's Knife – Sharp Kitchen Cutting Tool
PLYS Stainless Steel Kitchen Chef's Knife
Upgrade your kitchen prep with the PLYS High-Quality Stainless Steel Chef's Knife — a precision-crafted cutting tool built for home cooks and culinary enthusiasts alike. Whether you're slicing beef, dicing vegetables, or trimming fruit, this knife delivers clean, effortless cuts every single time.
With a razor-sharp blade angle of over 60° and a generous 19.5 cm blade length, this knife handles everything from delicate herbs to hearty cuts of meat with ease. The full stainless steel construction ensures long-lasting durability, resistance to rust and staining, and easy maintenance — keeping it looking and performing like new for years to come.
The 11.5 cm ergonomic handle provides a comfortable, balanced grip, reducing fatigue during extended kitchen sessions. The well-balanced weight distribution between blade and handle gives you confident, controlled cuts every time.
Made in Mainland China.
Key Features
- 🔪 Sharp Stainless Steel Blade — Blade angle >60° for precision cutting
- 📏 19.5 cm Blade Length — Ideal for a wide range of kitchen tasks
- 🖐️ 11.5 cm Ergonomic Handle — Comfortable grip for better control
- 🥩 Versatile Use — Perfect for meat, vegetables, fruit, and more
- ✨ Stainless Steel Construction — Rust-resistant, durable, and easy to clean
- 🚫 No High-Concern Chemicals — Safe for everyday food preparation
Specifications
| Brand | PLYS |
| Blade Material | Stainless Steel |
| Blade Angle | >60° |
| Blade Length | 19.5 cm |
| Handle Length | 11.5 cm |
| Handle Material | Stainless Steel |
| Country of Origin | Mainland China |
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the PLYS kitchen knife made of?
A: The PLYS kitchen knife features a full stainless steel construction for both the blade and handle. Stainless steel is highly durable, resistant to rust and corrosion, and easy to clean — making it an excellent choice for everyday kitchen use.
Q: What can I use this stainless steel kitchen knife for?
A: This versatile chef's knife is designed for a wide variety of kitchen tasks, including slicing beef and meat, chopping vegetables, and cutting fruit. The sharp blade angle of over 60° ensures precise, clean cuts across all types of ingredients.
Q: How do I care for and maintain my PLYS kitchen knife?
A: To keep your knife in top condition, hand wash with warm soapy water and dry immediately after use. Avoid prolonged soaking or dishwasher cleaning, as this can dull the blade over time. Store in a knife block or on a magnetic strip to preserve the sharp edge.
Q: Is this knife suitable for both beginner and experienced home cooks?
A: Absolutely! The balanced weight distribution and ergonomic handle design make this knife easy and comfortable to use for all skill levels — from everyday home cooks to more seasoned culinary enthusiasts.