KEMORELA 316 Stainless Steel Honeycomb Non-Stick Wok Frying Pan
KEMORELA 316 Stainless Steel Honeycomb Non-Stick Wok Frying Pan
Elevate your home cooking with the KEMORELA 316 Stainless Steel Honeycomb Frying Pan — a premium, non-coating wok-style skillet engineered for the modern kitchen. Crafted from food-grade 316 stainless steel, this pan features a distinctive honeycomb surface pattern that naturally reduces food contact area, minimising sticking without the need for chemical coatings. Cook everything from seared steaks and stir-fries to eggs and sautéed vegetables with confidence.
Compatible with gas stoves and induction cookers, this versatile pan fits seamlessly into any kitchen setup. CE/EU certified and free from high-concern chemicals, it's an eco-friendly, health-conscious choice for everyday cooking.
Made in Mainland China.
Key Features
- 🍳 316 Stainless Steel Construction — Superior corrosion resistance and durability compared to standard 304 steel; no chemical non-stick coating required
- 🔶 Honeycomb Surface Design — Textured honeycomb pattern reduces surface contact to help prevent food from sticking naturally
- 🔥 Universal Stovetop Compatibility — Works on gas, induction, electric, and ceramic cooktops
- 🌿 Eco-Friendly & Non-Toxic — Non-coating, chemical-free cooking surface; CE/EU certified with no high-concern chemicals
- 🥩 Multi-Purpose Cookware — Ideal for steaks, omelettes, stir-fries, sautéing, and everyday family meals
- 🧹 Easy to Clean — Smooth stainless steel construction makes cleaning straightforward
- 🏠 Sold Without Lid — Lightweight and easy to handle; no pot cover included
Specifications
| Brand | KEMORELA |
| Model | YS-11135 |
| Material | 316 Stainless Steel |
| Surface Type | Non-coating Honeycomb Pattern |
| Pan Type | Frying Pan / Wok / Skillet / Omelet Pan |
| Stovetop Compatibility | Gas, Induction, Electric, Ceramic |
| Pot Cover | Not Included |
| Certification | CE / EU |
| Origin | Mainland China |
Why Choose 316 Stainless Steel?
Unlike standard cookware, 316-grade stainless steel contains molybdenum, which provides exceptional resistance to corrosion, heat, and everyday wear. It's the same grade used in medical and marine applications — meaning you get a pan built to last, without leaching unwanted materials into your food.
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Complete your kitchen toolkit with these popular store favourites:
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- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: Is the KEMORELA honeycomb frying pan truly non-stick without any coating?
A: Yes! The pan uses a physical non-stick approach — its precision-engineered honeycomb surface pattern reduces the contact area between food and the pan, which naturally minimises sticking. There are no chemical coatings, PTFE, or PFOA involved, making it a clean and eco-friendly choice for everyday cooking.
Q: What stovetops is this 316 stainless steel frying pan compatible with?
A: This KEMORELA wok-style skillet is designed for universal stovetop use. It works with gas burners, induction cooktops, electric stoves, and ceramic hobs — making it a versatile addition to any kitchen.
Q: How do I care for and clean this stainless steel wok pan?
A: After cooking, allow the pan to cool before washing. Hand wash with warm soapy water and a soft cloth or non-abrasive sponge. The 316 stainless steel construction is highly durable and resistant to staining. Avoid harsh steel wool pads to preserve the honeycomb surface finish.
Q: Does the frying pan come with a lid?
A: No, this pan is sold without a pot cover/lid. Its open design is ideal for high-heat searing, stir-frying, and stovetop cooking where quick evaporation is desirable.