KEMORELA 316 Stainless Steel Frying Pan 7-Ply 28cm Wok

KEMORELA 316 Stainless Steel Frying Pan – 7-Ply, 28cm, Gas & Induction Compatible

Upgrade your kitchen with the KEMORELA 316 Stainless Steel Frying Pan — a professional-grade, 7-ply wok pan engineered for home cooks and culinary enthusiasts alike. Built from premium 316 stainless steel with a 2mm wall thickness, this pan delivers exceptional even heat distribution, outstanding durability, and a naturally non-coating surface that keeps your cooking wholesome and eco-friendly.

Key Features

• Premium 316 Stainless Steel Construction: Made from high-grade 316 stainless steel, this frying pan offers superior resistance to rust, corrosion, and staining — ensuring long-lasting performance meal after meal.
• 7-Ply Steel Skillet Design: Seven bonded layers of steel provide outstanding heat retention and even distribution across the entire cooking surface, eliminating hot spots for perfectly cooked steaks, stir-fries, and more.
• 2mm Thick Base: The generous 2mm thickness enhances structural integrity and promotes consistent cooking temperatures, giving you precise control over every dish.
• 28cm Cooking Diameter: A spacious 28cm cooking surface offers ample room to sauté vegetables, sear steaks, or whip up crepes — versatile enough for everyday family meals.
• Universal Stovetop Compatibility: Designed for use on both gas and induction cookers, this pan fits seamlessly into any modern kitchen setup — no adaptor needed.
• No-Coating, Eco-Friendly Surface: Free from synthetic coatings and high-concern chemicals, this pan is a safer, more environmentally responsible choice for your household. CE/EU certified.
• No Lid Included: Sold without a pot cover, keeping things lightweight and easy to manoeuvre.

Product Specifications

Why Choose 316 Stainless Steel?

Not all stainless steel is created equal. 316 stainless steel contains molybdenum, which significantly improves resistance to corrosion and chemical exposure compared to the more common 304 grade. This means your pan stays looking pristine and performs reliably even with regular use of acidic ingredients like tomatoes, citrus, and wine-based sauces.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: Is the KEMORELA 316 stainless steel frying pan safe to use without a non-stick coating?

A: Yes! The KEMORELA frying pan uses a non-coating 316 stainless steel surface, which is free from synthetic non-stick chemicals and high-concern substances. With proper preheating and a small amount of cooking oil, food releases naturally from the surface — making it a safe and eco-friendly cookware choice.

Q: What stovetops is this frying pan compatible with?

A: This 28cm stainless steel wok pan is designed for universal use — it works on both gas stoves and induction cookers. Its flat, 7-ply steel base ensures excellent contact and heat transfer on all standard cooktop surfaces.

Q: How do I care for my 316 stainless steel frying pan?

A: To keep your pan in top condition, hand-wash with warm soapy water after each use and dry thoroughly. For stubborn residue, a paste of baking soda and water gently scrubbed with a soft cloth will restore the surface. Avoid harsh steel wool pads that may scratch the finish.

Q: What is the difference between 316 and regular stainless steel cookware?

A: 316 stainless steel includes molybdenum, which provides superior resistance to rust, corrosion, and acidic ingredients compared to standard 304 stainless steel cookware. This makes the KEMORELA pan particularly well-suited for cooking with sauces, marinades, and acidic foods.