Japanese Sushi Knife 14" Sashimi Chef Knife | High-Carbon Steel
Japanese Sushi Knife 14" Sashimi Chef Knife | High-Carbon Steel
Japanese Sushi Knife – Precision Sashimi Slicing for Home & Professional Chefs
Elevate your culinary craft with this professional-grade Japanese Sushi Knife, designed for clean, precise slicing of raw fish, sashimi, and sushi rolls. Whether you're a seasoned chef or a passionate home cook, this razor-sharp kitchen knife delivers the effortless gliding cuts that Japanese cuisine demands.
Made in Mainland China.
Why You'll Love This Sushi Knife
- Ultra-Sharp 7CR High-Carbon Stainless Steel Blade: Ground to a fine edge (≤60° blade angle) for smooth, single-stroke cuts through fish, seafood, and delicate ingredients.
- Generous 14.1" Blade Length: Long enough to slice through fish fillets in one fluid motion, minimizing tearing and preserving texture.
- Comfortable Plastic Handle: The 8.9" ergonomic handle provides a secure, confident grip — even with wet hands in a busy kitchen.
- Eco-Friendly Design: Crafted with no high-concern chemicals, making it a responsible choice for your kitchen.
- Versatile Kitchen Tool: Perfect for sashimi, sushi, thin-sliced meats, herbs, and other precision cutting tasks.
Product Specifications
| Blade Material | 7CR High-Carbon Stainless Steel |
| Blade Length | 14.1 inches |
| Blade Angle | ≤ 60° |
| Handle Material | Plastic |
| Handle Length | 8.9 inches |
| Knife Type | Sushi / Sashimi Knife |
| High-Concern Chemicals | None |
| Origin | Mainland China |
Important Usage Notes
- ⚠️ The blade is extremely sharp — always use proper cutting technique and store safely out of reach of children.
- Hand washing is recommended to preserve the blade's edge and finish.
- Minor size variations of ±1–2mm may occur due to manual measurement.
- Actual color may vary slightly from product images due to monitor settings and photography lighting.
Complete Your Kitchen Setup
Pair your sushi knife with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser – perfect for entertaining alongside a sushi spread.
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk – a great addition to your kitchen toolkit.
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag – serve sake or spirits alongside your sushi night.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the Japanese sushi knife blade made from?
A: The blade is crafted from 7CR high-carbon stainless steel, which offers excellent edge retention and sharpness for slicing raw fish, sashimi, and other delicate ingredients with precision.
Q: How long is the sashimi knife blade?
A: The blade measures 14.1 inches in length, making it ideal for long, sweeping single-stroke cuts through fish fillets without tearing the flesh.
Q: Is this sushi knife suitable for beginner home cooks?
A: Yes! While it is a professional-grade sashimi knife, its ergonomic plastic handle and well-balanced design make it easy to use for home cooks who want to try making sushi and sashimi at home. Always exercise caution, as the blade is extremely sharp.
Q: How should I care for and clean this sushi chef knife?
A: Hand washing with mild soap and warm water is strongly recommended. Dry immediately after washing to maintain the blade's finish and edge. Avoid soaking in water or placing in a dishwasher, as this can degrade the blade and handle over time.