Japanese Stainless Steel Kitchen Knife Set – 1 or 2 Piece
Japanese Stainless Steel Kitchen Knife Set – 1 or 2 Piece
Japanese Stainless Steel Kitchen Knife Set – Precision Cutting for Every Kitchen Task
Upgrade your kitchen prep with this sharp, durable Japanese-style stainless steel kitchen knife set, available as a 1-piece or 2-piece option. Crafted from high-grade 3Cr13 stainless steel with a blade angle exceeding 60°, these knives deliver clean, precise cuts through meat, poultry, vegetables, and more. The ergonomic nonslip plastic handle ensures a secure, comfortable grip — even during extended prep sessions. Made in Mainland China.
Key Features
- High-Grade 3Cr13 Stainless Steel Blade – Corrosion-resistant and built to hold a sharp edge for longer
- 60°+ Blade Angle – Razor-sharp edge engineered for precision cutting and bone removal
- 13cm Blade Length – Ideal size for versatile kitchen tasks from slicing to deboning
- Nonslip Plastic Handle – 12.8cm ergonomic grip provides stability and control during use
- Eco-Friendly Construction – No high-concern chemicals; designed with sustainability in mind
- Available as 1-Piece or 2-Piece Set – Choose the option that suits your kitchen needs
Specifications
- Blade Material: 3Cr13 Stainless Steel
- Blade Angle: >60°
- Blade Length: 13 cm
- Handle Material: Plastic (Nonslip)
- Handle Length: 12.8 cm
- Knife Type: Chef / Slaughter / Deboning Knife
- Origin: Made in Mainland China
⚠️ Safety Notice: The blade is extremely sharp. Please handle with care, keep out of reach of children, and store safely when not in use.
Perfect For
- Professional chefs and home cooks alike
- Meat preparation, deboning, and trimming
- Vegetable and fruit slicing
- Everyday kitchen use
Related Products You May Like
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- BALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car & Home
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What steel is used in these kitchen knives?
A: These knives are made from 3Cr13 stainless steel, a durable, corrosion-resistant material commonly used in professional-grade kitchen cutlery. The blade angle exceeds 60°, ensuring a consistently sharp edge for everyday cutting tasks.
Q: Is this set suitable for cutting meat and removing bones?
A: Yes! The knife is specifically designed for meat cutting and bone removal, thanks to its sharp 60°+ blade and sturdy stainless steel construction. The nonslip handle provides added control during more demanding cutting tasks.
Q: Can I choose between a 1-piece or 2-piece set?
A: Absolutely. This product is available as either a single knife or a 2-piece set, so you can select the quantity that best suits your kitchen setup and budget.
Q: How do I care for and maintain these knives?
A: Hand washing is recommended to preserve the blade's sharpness and prevent moisture buildup. Dry thoroughly after washing and store in a safe, dry location. Avoid soaking in water for extended periods to maintain the stainless steel's corrosion resistance.