Japanese Stainless Steel Boning Knife Set – Non-Slip Handle
Professional Japanese Kitchen Knife Set – Precision Meets Performance
Elevate your culinary game with this professional-grade Japanese-style kitchen knife set. Crafted from high-quality 5CR stainless steel with a blade angle exceeding 60°, each knife delivers exceptional sharpness and edge retention for effortless slicing, deboning, and trimming. Whether you're a home cook or a seasoned chef, this versatile boning knife set is built to handle everyday kitchen tasks with precision and ease.
The ergonomic rubber non-slip handle provides a secure, comfortable grip — even when wet — giving you full control with every cut. Lightweight at just 200g, this knife is designed for extended use without fatigue.
Made in Mainland China.
Key Features
- 🔪 Ultra-Sharp 5CR Stainless Steel Blade — Blade angle >60° for razor-sharp, long-lasting performance
- ✋ Non-Slip Rubber Handle — Ergonomic design for a secure, comfortable grip
- 📏 Balanced Dimensions — 19cm blade length, 12cm handle length for optimal balance and control
- ⚖️ Lightweight Design — Approx. 200g for comfortable, fatigue-free use
- 🌿 Eco-Friendly Construction — No high-concern chemicals used in materials
- 🍖 Multi-Functional — Ideal for boning, filleting, trimming, and general kitchen prep
- 🔧 Available in 1 or 2 Piece Set — Choose the option that suits your kitchen needs
Specifications
| Blade Material | 5CR Stainless Steel |
| Handle Material | Rubber (Non-Slip) |
| Blade Angle | >60° |
| Blade Length | 19 cm |
| Handle Length | 12 cm |
| Item Weight | 200 g |
| Knife Type | Boning / Multi-Functional |
| Country of Origin | Mainland China |
⚠️ Safety Notice
The blade is extremely sharp. Please handle with care, keep out of reach of children, and use a proper cutting board at all times. Store safely when not in use.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Japanese kitchen knife set?
A: The blade is made from 5CR stainless steel with a blade angle exceeding 60°, ensuring long-lasting sharpness and excellent corrosion resistance — perfect for everyday kitchen tasks like boning, slicing, and trimming.
Q: Is the handle comfortable to use for extended periods?
A: Yes! The ergonomic rubber non-slip handle is designed to provide a secure, comfortable grip even during extended kitchen prep sessions. Its lightweight 200g design minimizes fatigue over time.
Q: Can I buy this as a single knife or as a set?
A: This listing is available in both a 1-piece and a 2-piece set option, so you can choose the configuration that best fits your kitchen needs and budget.
Q: How do I care for and maintain this stainless steel boning knife?
A: For best results, hand-wash the knife with mild soap and warm water, then dry thoroughly before storing. Avoid prolonged soaking or dishwasher use to preserve the blade's edge and the handle's integrity.