Japanese Stainless Steel Boning Knife Set – Non-Slip Handle Kitchen Knife Set Axl 1pcs C

Japanese Stainless Steel Boning Knife Set – Non-Slip Handle

1pcs C
Sale price  $25.43 Regular price $31.13
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Japanese Stainless Steel Boning Knife Set – Non-Slip Handle Kitchen Knife Set Axl 1pcs C

Japanese Stainless Steel Boning Knife Set – Non-Slip Handle

Sale price  $25.43 Regular price $31.13
Color

Professional Japanese Kitchen Knife Set – Precision Meets Performance

Elevate your culinary game with this professional-grade Japanese-style kitchen knife set. Crafted from high-quality 5CR stainless steel with a blade angle exceeding 60°, each knife delivers exceptional sharpness and edge retention for effortless slicing, deboning, and trimming. Whether you're a home cook or a seasoned chef, this versatile boning knife set is built to handle everyday kitchen tasks with precision and ease.

The ergonomic rubber non-slip handle provides a secure, comfortable grip — even when wet — giving you full control with every cut. Lightweight at just 200g, this knife is designed for extended use without fatigue.

Made in Mainland China.

Key Features

  • 🔪 Ultra-Sharp 5CR Stainless Steel Blade — Blade angle >60° for razor-sharp, long-lasting performance
  • ✋ Non-Slip Rubber Handle — Ergonomic design for a secure, comfortable grip
  • 📏 Balanced Dimensions — 19cm blade length, 12cm handle length for optimal balance and control
  • ⚖️ Lightweight Design — Approx. 200g for comfortable, fatigue-free use
  • 🌿 Eco-Friendly Construction — No high-concern chemicals used in materials
  • 🍖 Multi-Functional — Ideal for boning, filleting, trimming, and general kitchen prep
  • 🔧 Available in 1 or 2 Piece Set — Choose the option that suits your kitchen needs

Specifications

Blade Material 5CR Stainless Steel
Handle Material Rubber (Non-Slip)
Blade Angle >60°
Blade Length 19 cm
Handle Length 12 cm
Item Weight 200 g
Knife Type Boning / Multi-Functional
Country of Origin Mainland China

⚠️ Safety Notice

The blade is extremely sharp. Please handle with care, keep out of reach of children, and use a proper cutting board at all times. Store safely when not in use.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this Japanese kitchen knife set?

A: The blade is made from 5CR stainless steel with a blade angle exceeding 60°, ensuring long-lasting sharpness and excellent corrosion resistance — perfect for everyday kitchen tasks like boning, slicing, and trimming.

Q: Is the handle comfortable to use for extended periods?

A: Yes! The ergonomic rubber non-slip handle is designed to provide a secure, comfortable grip even during extended kitchen prep sessions. Its lightweight 200g design minimizes fatigue over time.

Q: Can I buy this as a single knife or as a set?

A: This listing is available in both a 1-piece and a 2-piece set option, so you can choose the configuration that best fits your kitchen needs and budget.

Q: How do I care for and maintain this stainless steel boning knife?

A: For best results, hand-wash the knife with mild soap and warm water, then dry thoroughly before storing. Avoid prolonged soaking or dishwasher use to preserve the blade's edge and the handle's integrity.

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