Japanese Nakiri Knife – Carbon Steel & Colorful Wood Handle Nakiri Chef Knife Axl nakiri Knife

Japanese Nakiri Knife – Carbon Steel & Colorful Wood Handle

nakiri Knife
$60.89 $75.60
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Japanese Nakiri Knife – Carbon Steel & Colorful Wood Handle Nakiri Chef Knife Axl nakiri Knife
  • Japanese Nakiri Knife – Carbon Steel & Colorful Wood Handle Nakiri Chef Knife Axl nakiri Knife
  • Japanese Nakiri Knife – Carbon Steel & Colorful Wood Handle Nakiri Chef Knife Axl
  • Japanese Nakiri Knife – Carbon Steel & Colorful Wood Handle Nakiri Chef Knife Axl
  • Japanese Nakiri Knife – Carbon Steel & Colorful Wood Handle Nakiri Chef Knife Axl
  • Japanese Nakiri Knife – Carbon Steel & Colorful Wood Handle Nakiri Chef Knife Axl
  • Japanese Nakiri Knife – Carbon Steel & Colorful Wood Handle Nakiri Chef Knife Axl
  • Japanese Nakiri Knife – Carbon Steel & Colorful Wood Handle Nakiri Chef Knife Axl
  • Japanese Nakiri Knife – Carbon Steel & Colorful Wood Handle Nakiri Chef Knife Axl nakiri Knife
  • Japanese Nakiri Knife – Carbon Steel & Colorful Wood Handle Nakiri Chef Knife Axl
  • Japanese Nakiri Knife – Carbon Steel & Colorful Wood Handle Nakiri Chef Knife Axl
  • Japanese Nakiri Knife – Carbon Steel & Colorful Wood Handle Nakiri Chef Knife Axl
  • Japanese Nakiri Knife – Carbon Steel & Colorful Wood Handle Nakiri Chef Knife Axl
  • Japanese Nakiri Knife – Carbon Steel & Colorful Wood Handle Nakiri Chef Knife Axl
  • Japanese Nakiri Knife – Carbon Steel & Colorful Wood Handle Nakiri Chef Knife Axl
Japanese Nakiri Knife – Carbon Steel & Colorful Wood Handle

Japanese Nakiri Knife – Carbon Steel & Colorful Wood Handle

$60.89 $75.60
Colornakiri Knife

Japanese-Style Nakiri Knife with Colorful Solid Wood Handle

Elevate your kitchen prep with this high-strength Nakiri-style chef's knife. Crafted from durable 4Cr13MoV carbon steel with a razor-sharp blade angle exceeding 60°, this knife glides effortlessly through vegetables, boneless meats, and herbs. The vibrant, colorful solid wood handle not only looks stunning on any countertop but also provides a comfortable, secure grip during extended use.

Key Features

  • High-Strength Carbon Steel Blade: 4Cr13MoV steel ensures long-lasting sharpness and excellent corrosion resistance
  • Ultra-Sharp Edge: Blade angle >60° for precise, effortless slicing, dicing, and chopping
  • Colorful Solid Wood Handle: Ergonomically shaped for a comfortable, non-slip grip — beautiful and functional
  • Ideal for Vegetables & Meat: The flat Nakiri blade profile is perfect for push-cuts through produce and boneless cuts
  • Lightweight & Balanced: At just 182g, it reduces hand fatigue during long cooking sessions
  • Eco-Friendly Materials: Made with environmentally conscious components
  • CE / EU Certified

Specifications

Knife Type Nakiri / Chef's Knife
Blade Material 4Cr13MoV Carbon Steel
Handle Material Solid Wood
Full Length 31.2 cm
Blade Length 17.5 cm
Blade Width 5.5 cm
Blade Thickness 2.2 mm
Handle Length 13.7 cm
Net Weight 182 g
Certification CE / EU

Package Contents

  • 1 × Nakiri Chef's Knife

Safety Tips

  • Kitchen knives are sharp — always handle with care
  • Keep out of reach of children
  • Never point the blade or tip toward people
  • Slight size/weight variations may occur due to measurement methods

Made in Mainland China.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of knife is this and what is it best used for?

A: This is a Japanese-style Nakiri knife, a flat-bladed chef's knife designed for precise, straight-down chopping and slicing. It excels at cutting vegetables, fruits, and boneless meats thanks to its wide, flat 17.5 cm carbon steel blade and sharp >60° edge angle.

Q: What is the blade made of and how do I keep it sharp?

A: The blade is made from 4Cr13MoV high-carbon stainless steel, which balances sharpness, hardness, and rust resistance. To maintain its edge, hand-wash and dry the knife immediately after use, store it in a knife block or on a magnetic strip, and hone it regularly with a sharpening rod.

Q: Is the wooden handle durable and comfortable to hold?

A: Yes — the colorful solid wood handle is ergonomically shaped to fit naturally in your hand, providing a stable and comfortable grip. To preserve the wood, avoid soaking it in water and do not put it in the dishwasher; instead, hand-wash and dry promptly after each use.

Q: Is this knife CE / EU certified?

A: Yes, this Nakiri knife carries CE / EU certification, confirming it meets European safety and quality standards for kitchen cutlery.

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