Japanese Chef's Knife VG MAX Steel – Professional Kitchen Slicer Chef's Kitchen Knife Axl 1pcs

Japanese Chef's Knife VG MAX Steel – Professional Kitchen Slicer

1pcs
$138.75 $173.25
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Japanese Chef's Knife VG MAX Steel – Professional Kitchen Slicer Chef's Kitchen Knife Axl 1pcs
  • Japanese Chef's Knife VG MAX Steel – Professional Kitchen Slicer Chef's Kitchen Knife Axl 1pcs
  • Japanese Chef's Knife VG MAX Steel – Professional Kitchen Slicer Chef's Kitchen Knife Axl
  • Japanese Chef's Knife VG MAX Steel – Professional Kitchen Slicer Chef's Kitchen Knife Axl
  • Japanese Chef's Knife VG MAX Steel – Professional Kitchen Slicer Chef's Kitchen Knife Axl
  • Japanese Chef's Knife VG MAX Steel – Professional Kitchen Slicer Chef's Kitchen Knife Axl
  • Japanese Chef's Knife VG MAX Steel – Professional Kitchen Slicer Chef's Kitchen Knife Axl
  • Japanese Chef's Knife VG MAX Steel – Professional Kitchen Slicer Chef's Kitchen Knife Axl
  • Japanese Chef's Knife VG MAX Steel – Professional Kitchen Slicer Chef's Kitchen Knife Axl 1pcs
  • Japanese Chef's Knife VG MAX Steel – Professional Kitchen Slicer Chef's Kitchen Knife Axl
  • Japanese Chef's Knife VG MAX Steel – Professional Kitchen Slicer Chef's Kitchen Knife Axl
  • Japanese Chef's Knife VG MAX Steel – Professional Kitchen Slicer Chef's Kitchen Knife Axl
  • Japanese Chef's Knife VG MAX Steel – Professional Kitchen Slicer Chef's Kitchen Knife Axl
  • Japanese Chef's Knife VG MAX Steel – Professional Kitchen Slicer Chef's Kitchen Knife Axl
  • Japanese Chef's Knife VG MAX Steel – Professional Kitchen Slicer Chef's Kitchen Knife Axl
Japanese Chef's Knife VG MAX Steel – Professional Kitchen Slicer

Japanese Chef's Knife VG MAX Steel – Professional Kitchen Slicer

$138.75 $173.25
Color1pcs

Professional Japanese Chef's Knife – VG MAX Super Stainless Steel

Elevate your culinary experience with this professional-grade Japanese chef's knife, forged from VG MAX super stainless steel for exceptional sharpness, edge retention, and durability. Whether you're slicing, dicing, mincing, or chopping, this knife delivers precise, effortless cuts every time — a true workhorse for home cooks and professional chefs alike.

Why You'll Love This Knife

  • VG MAX Super Stainless Steel Blade: Renowned for its hardness (60°+ blade angle) and long-lasting razor-sharp edge, making every cut clean and smooth.
  • Ergonomic Rubber Handle: The 11.5 cm rubber handle offers a secure, comfortable grip — reducing hand fatigue during extended prep sessions.
  • Balanced & Versatile: At a full length of 22.3 cm with a 10.8 cm blade, this knife strikes the perfect balance between control and cutting power for a wide range of kitchen tasks.
  • Forged Construction: Crafted using traditional forging techniques for superior strength, balance, and longevity compared to stamped blades.
  • Multi-Purpose Kitchen Tool: Ideal for slicing meats, filleting fish, chopping vegetables, and precision prep work.

Specifications

Blade Material VG MAX Super Stainless Steel
Blade Angle >60°
Blade Length 10.8 cm
Full Length 22.3 cm
Handle Length 11.5 cm
Handle Material Rubber (ergonomic grip)
Sharp Blade Yes
Country of Origin Made in Mainland China

Care & Safety Tips

  • ⚠️ Caution: The blade is extremely sharp. Always handle with care and keep out of reach of children.
  • Hand wash only — avoid dishwashers to preserve the blade's edge and handle integrity.
  • Dry immediately after washing to prevent moisture buildup.
  • Store in a knife block or with a blade guard for safety and longevity.

Please note: Slight size variations may occur due to manual measurement. Monitor settings may cause minor colour differences from the actual product.

Explore More Kitchen Essentials

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this Japanese chef's knife?

A: This knife is crafted from VG MAX super stainless steel, a premium Japanese steel alloy known for its exceptional hardness, sharpness, and corrosion resistance. The blade angle exceeds 60°, ensuring a razor-sharp edge that holds up through demanding kitchen tasks.

Q: Is this knife suitable for professional kitchen use?

A: Absolutely. With its forged VG MAX steel blade, balanced construction, and ergonomic rubber handle, this knife is designed to meet the demands of both professional chefs and passionate home cooks. It excels at slicing, dicing, mincing, and detailed prep work.

Q: How should I care for and maintain this knife?

A: For best results, hand wash the knife with mild soap and warm water, then dry immediately. Avoid the dishwasher, as harsh detergents and heat can degrade the blade edge and handle. Hone the blade regularly and store it safely in a knife block or with a protective cover.

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