Japanese Chef's Knife – Sharp Stainless Steel & Wood Handle Chef's Kitchen Knife Axl red

Japanese Chef's Knife – Sharp Stainless Steel & Wood Handle

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$63.97 $79.46
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Japanese Chef's Knife – Sharp Stainless Steel & Wood Handle Chef's Kitchen Knife Axl red
  • Japanese Chef's Knife – Sharp Stainless Steel & Wood Handle Chef's Kitchen Knife Axl red
  • Japanese Chef's Knife – Sharp Stainless Steel & Wood Handle Chef's Kitchen Knife Axl
  • Japanese Chef's Knife – Sharp Stainless Steel & Wood Handle Chef's Kitchen Knife Axl
  • Japanese Chef's Knife – Sharp Stainless Steel & Wood Handle Chef's Kitchen Knife Axl
  • Japanese Chef's Knife – Sharp Stainless Steel & Wood Handle Chef's Kitchen Knife Axl
  • Japanese Chef's Knife – Sharp Stainless Steel & Wood Handle Chef's Kitchen Knife Axl
  • Japanese Chef's Knife – Sharp Stainless Steel & Wood Handle Chef's Kitchen Knife Axl
  • Japanese Chef's Knife – Sharp Stainless Steel & Wood Handle Chef's Kitchen Knife Axl red
  • Japanese Chef's Knife – Sharp Stainless Steel & Wood Handle Chef's Kitchen Knife Axl
  • Japanese Chef's Knife – Sharp Stainless Steel & Wood Handle Chef's Kitchen Knife Axl
  • Japanese Chef's Knife – Sharp Stainless Steel & Wood Handle Chef's Kitchen Knife Axl
  • Japanese Chef's Knife – Sharp Stainless Steel & Wood Handle Chef's Kitchen Knife Axl
  • Japanese Chef's Knife – Sharp Stainless Steel & Wood Handle Chef's Kitchen Knife Axl
  • Japanese Chef's Knife – Sharp Stainless Steel & Wood Handle Chef's Kitchen Knife Axl
Japanese Chef's Knife – Sharp Stainless Steel & Wood Handle

Japanese Chef's Knife – Sharp Stainless Steel & Wood Handle

$63.97 $79.46
Colorred

Professional Japanese Chef's Knife with Solid Wood Handle

Elevate your kitchen prep with this high-hardness Japanese-style chef's knife. Crafted from premium stainless steel with a blade angle exceeding 60°, this knife delivers razor-sharp, precise cuts through meat, fish, vegetables, and boneless poultry with effortless ease. The solid wood handle provides a comfortable, balanced grip that gives you full control during extended use — whether you're slicing, dicing, or shredding.

Key Features

  • High-Hardness Stainless Steel Blade: Blade angle >60° for exceptional edge retention and long-lasting sharpness.
  • 20 cm Blade Length: Ideal for tackling a wide range of kitchen tasks from fish filleting to vegetable prep.
  • 13 cm Solid Wood Handle: Ergonomic and sturdy, offering a secure, comfortable grip even during demanding cuts.
  • Versatile Use: Perfect for slicing and cutting meat, cutting fish, shredding vegetables, and preparing all kinds of boneless cuts.
  • Eco-Friendly Construction: Made with responsible materials — no high-concern chemicals used.
  • Japanese-Inspired Design: Sleek, professional aesthetic suited for home cooks and culinary enthusiasts alike.

Specifications

  • Blade Material: Stainless Steel
  • Handle Material: Solid Wood
  • Blade Length: 20 cm
  • Handle Length: 13 cm
  • Blade Angle: >60°
  • Knife Type: Cleaver / Chef's Knife
  • Country of Origin: Made in China

Important Usage Notes

  • ⚠️ The blade is extremely sharp — always handle with care and keep out of reach of children.
  • 🚫 Do not use to cut hard items such as ribs, pork bones, or frozen meat, as this may damage the blade.
  • Hand wash recommended to preserve the blade's edge and handle finish.
  • Please allow a small measurement variance as dimensions are manually measured — this will not affect performance.
  • Due to monitor calibration differences, the actual color may vary slightly from images.

Complete Your Kitchen Setup

Pair this professional chef's knife with other great kitchen tools from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is this Japanese chef's knife best used for?

A: This high-hardness stainless steel chef's knife is ideal for slicing and cutting boneless meat, cutting fish, shredding vegetables, and general kitchen prep. Its 20 cm blade and >60° blade angle make it a versatile all-rounder for everyday cooking tasks.

Q: Can I use this knife to cut through bones or frozen food?

A: No — this knife is designed for boneless meats, fish, and vegetables. Cutting hard items like ribs, pork bones, or frozen meat can chip or damage the blade. For best results and long-term sharpness, stick to the recommended usage.

Q: How should I care for and maintain this stainless steel kitchen knife?

A: Hand washing is strongly recommended to preserve the blade's edge and protect the solid wood handle. Avoid soaking in water or placing in a dishwasher. Dry thoroughly after each use and store safely to maintain sharpness and longevity.

Q: Is the solid wood handle comfortable for extended kitchen use?

A: Yes! The 13 cm solid wood handle is ergonomically designed to provide a balanced, secure grip, reducing hand fatigue during prolonged prep work. It suits both right- and left-handed users.

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