InLeung Stainless Steel Meat Cleaver & Multifunctional Chef Knife
InLeung Stainless Steel Meat Cleaver & Multifunctional Chef Knife
InLeung Stainless Steel Meat Cleaver – The Ultimate Kitchen All-Rounder
Meet the InLeung Multifunctional Chef's Knife — a hand-forged stainless steel cleaver built for serious home cooks and culinary enthusiasts alike. Whether you're breaking down proteins, chopping vegetables, slicing fruit, or prepping for a full dinner spread, this single blade handles it all with precision and ease.
Made in Mainland China.
Key Features
- Hand-Forged Stainless Steel Blade – High-temperature quenched at 780°C and tempered at 180–200°C for exceptional edge retention and lasting sharpness.
- 9.5" Blade / 14.5" Handle – Generous proportions give you reach and control for confident, clean cuts every time.
- Blade Angle >60° – Designed for a perfectly balanced, strong cutting edge that stays sharp through heavy everyday use.
- Ergonomic Plastic Handle – Comfortable, non-slip grip that reduces hand fatigue during extended prep sessions.
- Eco-Friendly & Certified – Compliant with CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards — safe, hygienic, and built without high-concern chemicals.
- Wear & Corrosion Resistant – Easy to clean, keeps its shape, and won't rust with proper care.
- Lightweight at 196g – Powerful enough for cleaving, yet light enough for delicate slicing work.
Specifications
| Blade Material | Hand-Forged Stainless Steel |
| Handle Material | Plastic |
| Blade Length | 9.5 inches |
| Handle Length | 14.5 inches |
| Blade Angle | >60° |
| Item Weight | 196g |
| Knife Type | Cleaver / Multifunctional Chef's Knife |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Origin | Mainland China |
Care & Maintenance Tips
- After each use, wipe the blade clean with a dry cloth and store in a dry place.
- For long-term storage, apply a thin coat of food-safe edible oil to the blade to preserve the finish.
- Hand-wash recommended — avoid leaving submerged in water.
Safety Guidelines
- Keep the knife out of reach of children at all times.
- Never point the blade tip toward yourself or others.
- If the knife falls, do not attempt to catch it — step back and let it land.
- The blade is very sharp — never test the edge with your fingers.
Pair It With Your Kitchen Setup
Complete your kitchen toolkit with these great accessories from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung stainless steel cleaver best used for?
A: The InLeung multifunctional chef's knife is designed to handle a wide range of kitchen tasks — chopping meat, boning, slicing fruit, dicing vegetables, and general food prep. Its 9.5-inch stainless steel blade and balanced weight make it versatile enough to replace multiple single-purpose knives.
Q: Is the stainless steel blade rust-resistant?
A: Yes. The blade is crafted from hand-forged stainless steel that is wear-resistant and corrosion-resistant. With proper care — wiping dry after use and applying edible oil for extended storage — the blade will maintain its finish and sharpness over time.
Q: What certifications does this knife carry?
A: The InLeung cleaver is certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards, confirming it meets strict food-contact material safety and environmental protection requirements. It contains no high-concern chemicals, making it safe for everyday kitchen use.
Q: How should I clean and store this chef's knife?
A: Hand-washing is recommended. After each use, wipe the blade with a clean, dry cloth. For long-term storage, apply a light coat of food-safe oil to the blade surface and keep it in a knife block or sheath. Avoid prolonged soaking or dishwasher use to preserve the blade's quality.