InLeung Stainless Steel Meat Cleaver & Chef Kitchen Knife
InLeung Stainless Steel Meat Cleaver & Chef Kitchen Knife
InLeung Stainless Steel Meat Cleaver & Chef Kitchen Knife
Meet your new go-to blade for every kitchen task. The InLeung Stainless Steel Meat Cleaver is handmade-forged from premium high-grade stainless steel, delivering razor-sharp cutting performance whether you're breaking down whole chickens, filleting fish, chopping vegetables, or trimming brisket for the BBQ. Built to handle both delicate slicing and heavy-duty butchering, this versatile knife belongs in every home cook's and professional chef's collection.
Key Features
- Premium Stainless Steel Blade: Crafted from high-quality stainless steel with a blade angle exceeding 60°, ensuring outstanding edge retention and ultra-sharp performance.
- Handmade Forged Finish: Each blade is hand-forged, quench-hardened at 780°C, and tempered at 180–200°C for exceptional toughness and longevity.
- Full Stainless Steel Construction: Both the 21.8 cm blade and 12 cm handle are stainless steel — wear-resistant, corrosion-resistant, and easy to clean.
- Ultra-Sharp Edge: The precision-ground blade edge effortlessly slices through meat and separates it cleanly from the bone — ideal as a cleaver, boning knife, butcher knife, chef's knife, fish knife, or BBQ knife.
- Eco-Friendly & Food-Safe: No high-concern chemicals. Certified CE/EU, FCM, CIQ, EEC, LFGB, and SGS — meeting international food-contact safety standards.
- Lightweight Yet Robust: At just 419 g, the balanced weight prevents hand fatigue during extended use.
Specifications
| Blade Material | Stainless Steel |
| Handle Material | Stainless Steel |
| Blade Length | 21.8 cm |
| Handle Length | 12 cm |
| Blade Angle | >60° |
| Item Weight | 419 g |
| Blade Finish | Handmade Forged |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in Mainland China |
Care & Maintenance Tips
- After each use, wipe the blade clean with a dry cloth to maintain its finish.
- If storing for extended periods, apply a thin coat of food-safe edible oil to the blade to prevent oxidation.
- Hand wash recommended — avoid prolonged soaking.
Perfect For
Chicken, beef, pork, fish, and vegetables — from everyday meal prep to outdoor BBQ sessions. Suitable for home cooks, professional chefs, butchers, and BBQ enthusiasts alike.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung stainless steel meat cleaver made from, and is it food-safe?
A: The InLeung cleaver is made entirely from high-quality stainless steel — both the 21.8 cm blade and the 12 cm handle. It carries multiple food-safety certifications including CE/EU, FCM, CIQ, EEC, LFGB, and SGS, confirming it meets international food-contact safety standards and contains no high-concern chemicals.
Q: Can this knife be used for both meat and vegetables?
A: Absolutely. The ultra-sharp, hand-forged blade is versatile enough to handle a wide range of tasks — chopping vegetables, slicing fish, boning chicken, trimming beef, and heavy-duty butchering. It functions effectively as a cleaver, boning knife, chef's knife, butcher knife, and BBQ knife all in one.
Q: How do I care for and maintain this stainless steel cleaver?
A: After each use, wipe the blade dry with a clean cloth. For long-term storage, apply a thin layer of food-grade edible oil to the blade to prevent oxidation. Hand washing is recommended to preserve the blade's edge and finish over time.