InLeung Stainless Steel Boning & Filleting Knife – Wood Handle Kitchen Boning Knife Axl knife with cover

InLeung Stainless Steel Boning & Filleting Knife – Wood Handle

knife with cover
$33.23 $40.91
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InLeung Stainless Steel Boning & Filleting Knife – Wood Handle Kitchen Boning Knife Axl knife with cover
  • InLeung Stainless Steel Boning & Filleting Knife – Wood Handle Kitchen Boning Knife Axl knife with cover
  • InLeung Stainless Steel Boning & Filleting Knife – Wood Handle Kitchen Boning Knife Axl
  • InLeung Stainless Steel Boning & Filleting Knife – Wood Handle Kitchen Boning Knife Axl
  • InLeung Stainless Steel Boning & Filleting Knife – Wood Handle Kitchen Boning Knife Axl
  • InLeung Stainless Steel Boning & Filleting Knife – Wood Handle Kitchen Boning Knife Axl
  • InLeung Stainless Steel Boning & Filleting Knife – Wood Handle Kitchen Boning Knife Axl
  • InLeung Stainless Steel Boning & Filleting Knife – Wood Handle Kitchen Boning Knife Axl
  • InLeung Stainless Steel Boning & Filleting Knife – Wood Handle Kitchen Boning Knife Axl knife with cover
  • InLeung Stainless Steel Boning & Filleting Knife – Wood Handle Kitchen Boning Knife Axl
  • InLeung Stainless Steel Boning & Filleting Knife – Wood Handle Kitchen Boning Knife Axl
  • InLeung Stainless Steel Boning & Filleting Knife – Wood Handle Kitchen Boning Knife Axl
  • InLeung Stainless Steel Boning & Filleting Knife – Wood Handle Kitchen Boning Knife Axl
  • InLeung Stainless Steel Boning & Filleting Knife – Wood Handle Kitchen Boning Knife Axl
  • InLeung Stainless Steel Boning & Filleting Knife – Wood Handle Kitchen Boning Knife Axl
InLeung Stainless Steel Boning & Filleting Knife – Wood Handle

InLeung Stainless Steel Boning & Filleting Knife – Wood Handle

$33.23 $40.91
Colorknife with cover

InLeung Professional Boning & Filleting Knife

Meet the ultimate all-in-one kitchen blade: the InLeung Stainless Steel Boning & Filleting Knife. Crafted from premium 5CR15 stainless steel with a beautifully finished natural wood handle, this knife is designed for home cooks and professional chefs who demand precision, durability, and ease of use at every step of meal preparation. Made in Mainland China.

Why You'll Love This Knife

  • Ultra-Sharp 5CR15 Stainless Steel Blade: The high-grade stainless steel blade delivers exceptional sharpness and edge retention, gliding effortlessly through fish, poultry, and meats to separate flesh cleanly from the bone.
  • Handmade Forged Technology: Each blade is sharpened by skilled craftsmen using natural stone grinders — a traditional technique that extends the knife's service life well beyond machine-made alternatives.
  • Versatile Multi-Purpose Performance: Whether you're filleting fish, deboning chicken, slicing vegetables, or chopping cuts of meat, this knife handles every daily kitchen task with confidence and control.
  • Wear-Resistant & Corrosion-Resistant: The 5CR15 steel composition resists rust and corrosion, while the blade's geometry (>60° blade angle) balances flexibility with structural strength for long-lasting sharpness.
  • Comfortable Wood Handle: The ergonomic 12 cm natural wood handle provides a secure, comfortable grip — even during extended prep sessions — reducing fatigue and improving control.
  • Eco-Friendly & Food Safe: Free from high-concern chemicals, the knife is health-safe, hygienic, and easy to clean. Certifications include CE/EU, CIQ, EEC, LFGB, and SGS.

Specifications

  • Brand: InLeung
  • Blade Material: 5CR15 Stainless Steel
  • Handle Material: Natural Wood
  • Blade Length: 14.5 cm
  • Handle Length: 12 cm
  • Blade Angle: >60°
  • Knife Type: Boning / Filleting / Multi-purpose Chef Knife
  • Certifications: CE/EU, CIQ, EEC, LFGB, SGS
  • Origin: Mainland China

Care & Maintenance Tips

  • After each use, wipe the blade with a clean dry cloth and store in a dry place.
  • If storing for an extended period, apply a thin layer of food-grade edible oil to the blade to prevent oxidation.
  • Hand wash recommended — avoid prolonged soaking or dishwasher use to preserve edge and handle integrity.

Explore More Kitchen Essentials

Pair your new knife with other great kitchen tools from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the InLeung boning knife made of, and is it rust-resistant?

A: The InLeung boning and filleting knife is crafted from 5CR15 high-carbon stainless steel, which is specifically chosen for its excellent corrosion and rust resistance. The blade is also wear-resistant, meaning it maintains its sharp edge through regular kitchen use. Proper drying and occasional oiling will keep the blade in peak condition for years.

Q: Can this knife be used for both fish filleting and meat boning?

A: Absolutely. This multi-purpose kitchen knife is designed to handle a wide range of tasks — from filleting fish and deboning chicken or pork to slicing vegetables and cleaving cuts of meat. The ultra-sharp blade edge and balanced >60° blade angle make it suitable for both delicate filleting work and more robust chopping tasks.

Q: How should I care for the natural wood handle?

A: To keep the wood handle in great condition, hand wash the knife with mild soap and warm water, then dry it immediately — avoid soaking or placing it in a dishwasher, as prolonged moisture exposure can cause the wood to crack or warp over time. Occasionally treating the handle with a food-safe wood oil will help preserve its finish and extend its lifespan.

Q: Is this knife certified for food safety?

A: Yes. The InLeung stainless steel boning knife holds multiple certifications including CE/EU, CIQ, EEC, LFGB, and SGS, confirming it meets rigorous food-contact safety and environmental standards. It contains no high-concern chemicals, making it a safe and hygienic choice for everyday kitchen use.

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