InLeung Multifunctional Kitchen Knife with Cover | Sharp Blade
InLeung Multifunctional Kitchen Knife with Cover | Sharp Blade
InLeung Multifunctional Kitchen Knife with Protective Cover
Meet your new everyday kitchen companion — the InLeung Multifunctional Kitchen Knife. Crafted from high-carbon stainless steel with a razor-sharp edge and a comfortable wooden handle, this versatile knife is designed to handle all your slicing, dicing, paring, and chopping tasks with ease. Whether you're prepping fruit, vegetables, meat, or fish, this knife delivers clean, precise cuts every time.
Comes complete with a protective blade cover for safe storage and transport. Made in Mainland China.
Key Features
- High-Carbon Stainless Steel Blade: Superior edge retention keeps the blade sharp for longer, even with daily use.
- 12.5 cm Blade Length: The ideal size for versatile kitchen tasks — from peeling and paring to slicing and trimming.
- Slip-Resistant Wooden Handle (11 cm): Ergonomically shaped for a secure, comfortable grip during extended use.
- Blade Angle >60°: Engineered for a consistent, ultra-sharp cutting edge.
- Includes Protective Cover: Keeps the blade guarded when not in use, protecting both the edge and your hands.
- Eco-Friendly & Certified: Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards — safe, hygienic, and free from high-concern chemicals.
- Durable & Easy to Clean: Corrosion-resistant and wear-resistant — simply wipe clean with a dry cloth.
Specifications
| Blade Material | High-Carbon Stainless Steel |
| Handle Material | Slip-Resistant Wood |
| Blade Length | 12.5 cm |
| Handle Length | 11 cm |
| Blade Angle | >60° |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Origin | Made in Mainland China |
Knife Care & Maintenance Tips
- After each use, wipe the blade clean with a dry cloth and store it dry.
- If storing for an extended period, apply a thin layer of food-safe edible oil to the blade to prevent oxidation.
- Avoid exposing the knife to open flames or submerging it in water or corrosive liquids for prolonged periods.
Safety Reminders
- Keep knives out of reach of children at all times.
- Never point the blade or tip toward people.
- If a knife falls, do not attempt to catch it — step back and allow it to land safely.
- The blade is extremely sharp — do not test sharpness with your fingers.
Perfect Pairing for Your Kitchen
Looking to upgrade more of your kitchen tools? Check out these popular picks from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung Kitchen Knife made of, and is it durable?
A: The InLeung Multifunctional Kitchen Knife features a high-carbon stainless steel blade that offers excellent edge retention, corrosion resistance, and long-lasting durability. The slip-resistant wooden handle provides a secure, comfortable grip for extended kitchen sessions.
Q: Does the knife come with a blade cover for safe storage?
A: Yes! This knife comes with a protective blade cover, making it safe and easy to store in a drawer or carry when needed. The cover also helps preserve the sharpness of the blade between uses.
Q: Is this knife suitable for cutting fruits, vegetables, and meat?
A: Absolutely. The InLeung Kitchen Knife is a multifunctional design intended for slicing fruit, vegetables, meat, and more. Its 12.5 cm stainless steel blade and ergonomic wooden handle make it a versatile everyday tool for home cooks.
Q: How should I clean and maintain the kitchen knife?
A: Simply wipe the blade with a clean, dry cloth after each use. For long-term storage, apply a thin coat of food-safe edible oil to the blade. Avoid soaking the knife in water or exposing it to corrosive liquids to maintain optimal performance and longevity.