InLeung Mini Stainless Steel Boning & Chef Knife – 5.5" Blade
InLeung Mini Stainless Steel Boning & Chef Knife – 5.5" Blade
InLeung Mini Hand-Forged Kitchen Knife – Versatile Boning, Slicing & Utility Blade
Meet your new everyday kitchen companion — the InLeung Mini Hand-Forged Stainless Steel Knife. With a razor-sharp 5.5-inch blade forged at 780°C and tempered to a precise hardness, this compact powerhouse handles meat, fish, fruit, and vegetables with effortless precision. Whether you're boning chicken, slicing herbs, or prepping produce, this knife delivers professional-level performance in a lightweight, ergonomic package.
Key Features
- High-Grade Stainless Steel Blade: Corrosion-resistant, wear-resistant, and easy to clean — built to last through years of daily use.
- Sharp 5.5" Blade: Blade angle over 60° ensures a keen, long-lasting edge for precise slicing, dicing, and boning tasks.
- Comfortable Plastic Handle: 5-inch ergonomic handle provides a secure, non-slip grip for confident control.
- Eco-Friendly & Food-Safe: Free from high-concern chemicals; certified CE/EU, CIQ, EEC, LFGB, and SGS — meeting strict international food safety standards.
- Lightweight & Compact: Weighing just 50g, this mini knife is ideal for home kitchens, camping, and travel meal prep.
- Multi-Purpose Use: Perfect for slicing, boning, mincing, and utility tasks with meat, fish, fruit, and vegetables.
Specifications
- Blade Material: Stainless Steel
- Blade Length: 5.5 inches
- Handle Length: 5 inches
- Handle Material: Plastic
- Blade Angle: >60°
- Item Weight: 50g
- Certifications: CE/EU, CIQ, EEC, LFGB, SGS
- Made in Mainland China
Safety Guidelines
- Keep the knife out of reach of children at all times.
- Never point the blade or tip toward people.
- If the knife falls, do not attempt to catch it — step back and allow it to land.
- Do not test the sharpness of the blade with your fingers.
Explore More Kitchen Tools
Looking to upgrade your kitchen setup? Check out our 2.8L Beverage Dispenser with Spigot for effortless drink serving, or keep your kitchen sparkling with the BALASHOV 2500W Handheld Steam Cleaner. Need a quick coffee fix after cooking? Try our Cordless Rechargeable Milk Frother.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade material of the InLeung mini kitchen knife?
A: The blade is crafted from high-quality stainless steel that is corrosion-resistant, wear-resistant, and easy to clean, making it ideal for everyday kitchen tasks including slicing meat, fish, fruit, and vegetables.
Q: Is this mini boning knife suitable for professional kitchen use?
A: Yes — the InLeung mini knife is designed for both home cooks and professional chefs. Its 5.5-inch stainless steel blade with a >60° edge angle delivers precise, controlled cuts for boning, slicing, and utility work.
Q: Is the InLeung mini kitchen knife certified for food safety?
A: Absolutely. This knife holds CE/EU, CIQ, EEC, LFGB, and SGS certifications, confirming it meets rigorous international food safety and environmental standards with no high-concern chemicals present.
Q: Can I buy the InLeung knife in bulk or wholesale quantities?
A: Yes! The manufacturer supports wholesale, retail, dropshipping, and OEM/customized orders. Please contact us directly for wholesale pricing on large quantity orders.