InLeung Forged Stainless Steel Boning & Chef Knife – Wood Handle
InLeung Forged Stainless Steel Boning & Chef Knife – Wood Handle
InLeung Handmade Forged Boning & Chef Kitchen Knife
Elevate your kitchen experience with the InLeung Handmade Forged Stainless Steel Boning Knife — a professional-grade blade crafted for home cooks and culinary enthusiasts alike. Whether you're filleting fish, butchering meat, slicing vegetables, or tackling daily prep tasks, this versatile knife delivers precision and confidence with every cut.
Key Features
- Premium Stainless Steel Blade: Forged from high-quality stainless steel with a blade angle exceeding 60°, this knife offers exceptional sharpness, wear resistance, and outstanding edge retention for long-lasting performance.
- Ultra-Sharp Cutting Edge: The razor-keen blade edge slices effortlessly through meat, separating flesh from bone cleanly and efficiently — ideal for boning, filleting, butchering, and more.
- Comfortable Wood Handle: The ergonomically shaped wooden handle provides a secure, balanced grip, reducing hand fatigue during extended prep sessions. The well-balanced design gives you full control with every stroke.
- Multi-Purpose Kitchen Workhorse: Handles a wide range of kitchen tasks — boning, filleting, slicing, peeling, chopping vegetables, and cleaving meat — making it a true all-in-one culinary tool.
- Eco-Friendly Construction: Made with no high-concern chemicals and certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards for safe, responsible kitchen use.
Specifications
| Blade Material | Stainless Steel |
| Handle Material | Wood |
| Blade Length | 17.7 cm |
| Handle Length | 11.5 cm |
| Blade Angle | >60° |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Eco-Friendly | Yes — No High-Concern Chemicals |
| Country of Origin | Made in China |
Care & Maintenance Tips
- After each use, wipe the blade with a clean, dry cloth to remove moisture and residue.
- Store in a dry place to maintain the blade's finish and sharpness.
- If storing for an extended period, apply a thin layer of food-safe edible oil to the blade to protect against oxidation.
- Hand wash only — avoid prolonged soaking or dishwasher use.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung Boning Knife best used for in the kitchen?
A: The InLeung Handmade Forged Boning Knife excels at a wide range of kitchen tasks including boning, filleting fish, slicing meat, chopping vegetables, peeling fruit, and general butchering work. Its ultra-sharp stainless steel blade and balanced wood handle make it a versatile all-purpose chef's knife.
Q: How do I maintain the sharpness and condition of this stainless steel kitchen knife?
A: After each use, wipe the blade dry with a clean cloth to prevent moisture build-up. For long-term storage, apply a thin coat of food-safe edible oil to the blade surface. Avoid dishwasher cleaning — hand washing and proper drying will keep the forged stainless steel blade sharp and in top condition for years.
Q: Is this knife safe for food contact and certified for kitchen use?
A: Yes. The InLeung Boning Knife carries multiple internationally recognised certifications including CE/EU, FCM, CIQ, EEC, LFGB, and SGS, confirming it meets strict food contact material and safety standards. It is also eco-friendly with no high-concern chemicals in its construction.