InLeung Forged Stainless Steel Kitchen Cleaver – Wooden Handle Kitchen Cleaver Knife Axl Knife AB

InLeung Forged Stainless Steel Kitchen Cleaver – Wooden Handle

Knife AB
Sale price  $85.31 Regular price $106.24
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InLeung Forged Stainless Steel Kitchen Cleaver – Wooden Handle Kitchen Cleaver Knife Axl Knife AB

InLeung Forged Stainless Steel Kitchen Cleaver – Wooden Handle

Sale price  $85.31 Regular price $106.24
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InLeung Handmade Forged Kitchen Cleaver with Wooden Handle

Elevate your kitchen prep with the InLeung Handmade Forged Cleaver — a precision-crafted kitchen knife built for home cooks and culinary enthusiasts who demand performance. Whether you're slicing fish fillets, chopping meat, or dicing vegetables, this cleaver handles every task with effortless control and long-lasting sharpness.

Made in Mainland China.

Why You'll Love This Cleaver

  • Razor-Sharp Edge: Hand-polished blade with a satin finish and a blade angle of over 60°, delivering exceptionally sharp and effective cuts that hold their edge through daily intensive use.
  • Premium Stainless Steel: Forged from high-quality 5Cr15Mov stainless steel — rust-resistant, corrosion-resistant, and built to last without fading.
  • Comfortable Wooden Handle: The ergonomic wooden handle (10.5 cm) provides a secure, non-slip grip that keeps your hand comfortable even during extended prep sessions, reducing arm fatigue significantly.
  • Perfectly Balanced: Precision forging ensures an ideal weight distribution between the 19.5 cm blade and the handle, giving you full control with every cut.
  • Versatile Kitchen Performance: Designed for chopping meat, filleting fish, slicing vegetables and fruits, and more — a true all-rounder for any kitchen scenario.
  • Eco-Friendly Construction: Certified CE/EU, CIQ, EEC, LFGB, and SGS — free from high-concern chemicals and responsibly made.

Product Specifications

Blade Material Stainless Steel (5Cr15Mov)
Blade Length 19.5 cm
Handle Length 10.5 cm
Blade Angle >60°
Item Weight 365 g
Knife Type Cleaver
Certifications CE/EU, CIQ, EEC, LFGB, SGS
Origin Mainland China

Care Instructions

For best results, hand wash and dry the knife promptly after each use. Avoid soaking or placing in a dishwasher to preserve the blade's finish and edge integrity.

Safety Guidelines

  • Keep out of reach of children at all times.
  • Never point the blade or tip toward yourself or others.
  • If the knife falls, do not attempt to catch it by hand.
  • Do not test blade sharpness with your fingers.

Note: Due to manual measurement, a slight variation of 1–2 cm may occur. Minor color differences may appear due to varying display settings.

Explore More Kitchen Essentials

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is the InLeung cleaver blade made from?

A: The blade is forged from 5Cr15Mov stainless steel — a high-quality, rust-resistant steel commonly used in professional-grade kitchen knives. It maintains a sharp edge through regular daily use and resists corrosion and fading over time.

Q: Is this kitchen cleaver suitable for both meat and vegetables?

A: Absolutely. The InLeung handmade forged cleaver is designed for versatile kitchen use — it handles meat chopping, fish filleting, vegetable slicing, and fruit prep with equal ease. Its broad, sharp blade and balanced weight make it a reliable all-purpose kitchen knife.

Q: How should I clean and maintain this forged cleaver?

A: Hand washing is strongly recommended. Rinse the knife with warm water, wipe it clean, and dry it immediately after each use. Avoid leaving it submerged in water or placing it in a dishwasher, as this can affect both the blade's edge and the wooden handle's condition over time.

Q: What certifications does this knife have?

A: The InLeung cleaver holds CE/EU, CIQ, EEC, LFGB, and SGS certifications, confirming it is free from high-concern chemicals and meets international safety and quality standards for kitchen tools.

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