InLeung Forged Boning Knife – Sharp Stainless Steel Chef Knife

InLeung Handmade Forged Boning Knife with Blade Cover

Meet the InLeung Handmade Forged Boning Knife — a professional-grade kitchen knife crafted for home cooks and culinary enthusiasts alike. Whether you're deboning chicken, filleting fish, slicing roasts, or chopping vegetables, this ultra-sharp stainless steel blade delivers precision and confidence with every cut. Made in Mainland China.

Why You'll Love This Knife

• Hand-Forged Stainless Steel Blade: Quenched at 780°C and tempered at 180–200°C, this blade achieves exceptional hardness (>60° blade angle), superior edge retention, and long-lasting sharpness — far outlasting machine-made alternatives.
• Ultra-Sharp Cutting Edge: The razor-keen edge slices effortlessly through meat, separating flesh from bone cleanly and efficiently, reducing prep time in the kitchen.
• Comfortable Slip-Resistant Wooden Handle: The ergonomic wooden handle (12.5 cm) provides a secure, confident grip — even with wet hands. A well-balanced knife that feels natural from the first slice.
• Multi-Purpose Performance: Designed for boning, filleting, slicing, peeling, dicing vegetables, and cleaving meat — one knife that handles it all with ease.
• Artisan Sharpening: Each blade is hand-sharpened by skilled craftsmen using natural knife grinders, ensuring a consistent, refined edge that machine sharpening simply cannot replicate.
• Eco-Friendly & Food-Safe: Certified CE/EU, CIQ, EEC, LFGB, and SGS. Free from high-concern chemicals. Wear-resistant, corrosion-resistant, and easy to clean.
• Includes a Blade Cover: Keeps the edge protected during storage and ensures safe handling between uses.

Specifications

• Blade Material: Hand-forged stainless steel
• Blade Length: 10 cm
• Handle Length: 12.5 cm
• Blade Angle: >60°
• Handle Material: Slip-resistant wood
• Certifications: CE/EU, CIQ, EEC, LFGB, SGS
• Includes: Knife + protective blade cover
• Origin: Made in Mainland China

Knife Care Tips

• After each use, wipe the blade clean with a dry cloth and store in a dry place.
• For long-term storage, apply a thin coat of food-grade oil to the blade to prevent oxidation.
• Hand wash only — avoid dishwashers to preserve the blade's integrity.

⚠️ Safety Reminders

• Keep out of reach of children at all times.
• Never point the blade or tip toward people.
• If the knife drops, do not attempt to catch it.
• The blade is extremely sharp — do not test sharpness with your fingers.

Complete Your Kitchen Setup

Looking to upgrade more of your kitchen gear? Check out our 2.8L Beverage Dispenser with Spigot for effortless drink serving, or the Cordless Rechargeable Milk Frother to elevate your morning coffee routine.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the InLeung Boning Knife made from?

A: The InLeung Boning Knife features a hand-forged stainless steel blade, quenched at 780°C for maximum hardness and long-lasting sharpness. The handle is crafted from slip-resistant wood for a secure, comfortable grip during extended kitchen use.

Q: Is this knife suitable for both boning and general kitchen tasks?

A: Absolutely. This multi-purpose chef knife handles boning, filleting, slicing, peeling, dicing vegetables, and cleaving meat. It's designed to be your go-to blade for everyday cooking tasks, whether you're a home cook or a professional chef.

Q: Does the knife come with any protective cover?

A: Yes! This knife includes a protective blade cover, keeping the sharp edge safe during storage and making handling between uses much safer and more convenient.

Q: How do I care for and maintain this stainless steel knife?

A: After each use, wipe the blade clean with a dry cloth. For long-term storage, apply a thin layer of food-grade oil to the blade surface to prevent corrosion. Always hand wash — avoid placing it in a dishwasher, which can dull the blade over time.