InLeung Handmade Cleaver Butcher Knife – Forged Stainless Steel

InLeung Handmade Forged Butcher Cleaver Knife

Meet your new go-to kitchen companion — the InLeung Handmade Forged Cleaver Knife. Crafted from premium 5Cr15Mov stainless steel with a razor-sharp 60 HRC hardness rating and a beautifully finished solid wood handle secured by rivets, this knife is built for serious home cooks and professional chefs alike. Whether you're breaking down a whole chicken, filleting fish, slicing vegetables, or cleaving through thick cuts of meat, this versatile blade handles it all with precision and confidence.

Made in Mainland China.

Key Features

• Premium 5Cr15Mov Stainless Steel Blade: Delivers ultra-sharp, long-lasting cutting performance with excellent wear and corrosion resistance.
• 60 HRC Blade Hardness: Superior edge retention keeps the blade sharper for longer, even with heavy daily use.
• Handmade Forged Technology: Sharpened by experienced craftsmen using natural grinders — longer-lasting than machine-made knives.
• Blade Angle >60°: Engineered to pierce cleanly through meat and separate it from the bone with minimal effort.
• Solid Wood Handle + Rivet Fixing: Ergonomic, comfortable grip with a secure triple-rivet design for stability and balance.
• Multi-Purpose Design: Ideal for boning, filleting, slicing, peeling, dicing vegetables, and cleaving meat — one knife, endless tasks.
• Eco-Friendly & Hygienic: Free from high-concern chemicals; easy to clean, non-deforming, and built to last.
• Certifications: CE/EU, CIQ, EEC, LFGB, SGS certified — meeting international safety and quality standards.

Specifications

• Blade Material: 5Cr15Mov Stainless Steel
• Blade Hardness: 60 HRC
• Blade Length: 17 cm
• Handle Length: 11 cm
• Blade Angle: >60°
• Handle: Natural Wood with Rivet Fixing
• Finish: Handmade Forged
• Certifications: CE/EU, CIQ, EEC, LFGB, SGS

Care & Maintenance Tips

• After each use, wipe the blade with a clean, dry cloth to remove moisture and food residue.
• Store in a dry place — avoid prolonged exposure to water to maintain the blade's edge.
• If storing for an extended period, apply a thin layer of food-safe edible oil to the blade surface to prevent oxidation.
• Hand wash only — avoid dishwashers to preserve the wood handle and blade integrity.

Related Kitchen Essentials

Pair this knife with other great kitchen tools from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• 8-Piece Stainless Steel Shot Glasses Set with Storage Bag

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is the InLeung cleaver knife made from?

A: The knife is crafted from 5Cr15Mov stainless steel with a blade hardness of 60 HRC. This high-quality steel offers excellent edge retention, wear resistance, and corrosion resistance — ideal for demanding kitchen tasks including butchering, boning, and slicing.

Q: Is this knife suitable for both meat and vegetables?

A: Absolutely. The InLeung handmade forged cleaver knife is a true multi-purpose kitchen tool. Its ultra-sharp blade handles boning, filleting, slicing, peeling, and dicing vegetables just as effectively as it cleaves through thick cuts of meat — making it a versatile staple for any kitchen.

Q: How should I care for the wood handle to keep it in good condition?

A: Always hand wash the knife and dry it immediately after use. Avoid soaking the handle in water or placing it in a dishwasher, as prolonged moisture can damage the natural wood. Occasionally conditioning the handle with a food-safe oil will help preserve its finish and durability over time.

Q: Is this knife handmade or machine-produced?

A: This knife is handmade forged by skilled craftsmen with many years of experience, using natural knife grinders. This artisan process results in a longer service life and finer edge quality compared to standard machine-manufactured knives.