InLeung Hand Forged Stainless Steel Cleaver & Boning Knife
InLeung Hand Forged Stainless Steel Cleaver & Boning Knife
InLeung Hand Forged Stainless Steel Cleaver & Boning Knife
Elevate your kitchen prep with the InLeung Hand Forged Stainless Steel Cleaver & Boning Knife — a precision-crafted cutting tool designed for home cooks and culinary enthusiasts alike. Built from high-grade 5Cr15MoV stainless steel and finished with a hand-polished satin edge, this knife delivers exceptional sharpness and lasting performance through daily, intensive use.
Why You'll Love This Knife
- Razor-Sharp Edge: Hand-polished blade with a satin finish provides an extremely sharp, effective cutting edge that holds its sharpness through heavy daily use — slicing vegetables, fruits, meat, and fish with ease.
- Comfortable, Non-Slip Handle: Ergonomically designed handle ensures a secure, comfortable grip. The well-balanced blade-to-handle ratio reduces arm fatigue during extended prep sessions.
- Durable Stainless Steel Build: The 5Cr15MoV stainless steel blade resists rust, corrosion, and fading. Precision forging creates a long-lasting, dependable cutting tool for your kitchen.
- Versatile Kitchen Performance: Whether you're deboning meat, scaling fish, slicing vegetables, or breaking down fruits, this knife handles every task efficiently — making it a true all-purpose kitchen companion.
- Eco-Friendly Design: Thoughtfully manufactured with no high-concern chemicals, holding CE/EU, FCM, LFGB, SGS, CIQ, and EEC certifications.
Product Specifications
| Brand | InLeung |
| Blade Material | Stainless Steel (5Cr15MoV) |
| Blade Length | 14.2 cm |
| Handle Length | 6.5 cm |
| Blade Angle | ≤ 60° |
| Item Weight | 119 g |
| Knife Type | Cleaver / Boning Knife |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in Mainland China |
Safe Use & Care Instructions
- Hand wash only — keep dry after washing to maintain appearance and blade quality.
- Keep out of reach of children at all times.
- Never point the blade tip toward people.
- If the knife falls, do not attempt to catch it by hand.
- The blade is extremely sharp — avoid testing sharpness with fingers.
Note: Due to manual measurement, please allow for a slight difference of 1–2 cm. Minor color variations may occur due to different display settings.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of stainless steel is used in the InLeung cleaver and boning knife?
A: The blade is crafted from high-grade 5Cr15MoV stainless steel, a durable, rust-resistant alloy commonly used in professional kitchen knives. It holds a sharp edge well and withstands daily intensive cutting tasks.
Q: Is this knife suitable for both meat and vegetable cutting?
A: Absolutely. The InLeung hand forged knife is designed for versatile kitchen use — it handles deboning meat, scaling fish, slicing vegetables and fruits, and general food prep with ease, making it a practical all-purpose kitchen knife.
Q: How should I care for this stainless steel kitchen knife?
A: For best results, hand wash the knife with mild soap and warm water, then dry it thoroughly before storing. Avoid dishwashers, as prolonged exposure to heat and detergents can affect the blade's finish over time. Regular hand washing keeps the blade sharp and the handle in top condition.