InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Chef Boning Knife Axl Knife02 - cover

InLeung Hand Forged Boning Knife – Wood Handle Chef Knife

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$71.56 $88.99
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InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Chef Boning Knife Axl Knife02 - cover
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Chef Boning Knife Axl Knife02 - cover
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Chef Boning Knife Axl
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Chef Boning Knife Axl
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Chef Boning Knife Axl
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Chef Boning Knife Axl
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Chef Boning Knife Axl
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Chef Boning Knife Axl
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Chef Boning Knife Axl Knife02 - cover
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Chef Boning Knife Axl
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Chef Boning Knife Axl
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Chef Boning Knife Axl
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Chef Boning Knife Axl
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Chef Boning Knife Axl
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Chef Boning Knife Axl
InLeung Hand Forged Boning Knife – Wood Handle Chef Knife

InLeung Hand Forged Boning Knife – Wood Handle Chef Knife

$71.56 $88.99
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InLeung Hand Forged Boning & Butcher Knife with Wood Handle

Meet your new go-to kitchen companion — the InLeung Hand Forged Boning Knife. Crafted with a razor-sharp stainless steel blade and a comfortable natural wood handle, this versatile chef's knife handles everything from breaking down whole cuts of meat to slicing vegetables with precision and ease. Whether you're a home cook or a seasoned culinary professional, this knife delivers the performance and durability you expect from a quality-forged blade.

Key Features

  • Hand Forged Stainless Steel Blade: Heat-treated at 780°C and tempered between 180°C–200°C for outstanding hardness, edge retention, and corrosion resistance.
  • Razor-Sharp Edge: Blade angle over 60° ensures a clean, precise cut through meat, poultry, fish, and vegetables alike.
  • Ergonomic Wood Handle: The 12 cm natural wood handle provides a secure, comfortable grip — reducing fatigue during extended prep sessions.
  • Generous Blade Length: At 19 cm, the blade offers ample length for butchering, boning, slicing, and chopping tasks.
  • Lightweight Yet Sturdy: Weighing just 384 g, this knife strikes the ideal balance between heft and maneuverability.
  • Eco-Friendly Materials: Free from high-concern chemicals — safe, hygienic, and built to last.
  • Multi-Certified: Meets CE/EU, CIQ, EEC, LFGB, and SGS standards for quality and safety assurance.
  • Easy to Clean: Wear-resistant and corrosion-resistant surface wipes clean quickly — no warping or deformation over time.

Specifications

Blade Material Stainless Steel
Blade Length 19 cm
Handle Length 12 cm
Handle Material Natural Wood
Item Weight 384 g
Blade Angle >60°
Certifications CE/EU, CIQ, EEC, LFGB, SGS
Country of Origin Made in Mainland China

Safety Tips

  • Always keep this knife out of reach of children.
  • Never point the blade or tip toward people.
  • If the knife falls, do not attempt to catch it — step back and let it land.
  • The blade is extremely sharp — never test sharpness with your fingers.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the InLeung boning knife blade made of?

A: The blade is crafted from high-quality stainless steel, heat-treated at 780°C and tempered at 180°C–200°C. This process delivers a durable, corrosion-resistant edge that holds its sharpness through heavy kitchen use.

Q: Is the InLeung chef knife suitable for both meat and vegetables?

A: Absolutely. With its 19 cm hand-forged blade and an angle exceeding 60°, this knife excels at boning, butchering, slicing, and chopping — making it a true multi-purpose kitchen tool for meat, poultry, fish, and vegetables.

Q: How should I care for and clean this wood handle kitchen knife?

A: Hand washing is recommended. Rinse the blade with warm water and dry immediately after use to preserve the wood handle and maintain the blade's corrosion-resistant finish. Avoid prolonged soaking or dishwasher use to extend the knife's lifespan.

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