InLeung Boning Knife – Hand Forged Stainless Steel Kitchen Knife
InLeung Boning Knife – Hand Forged Stainless Steel Kitchen Knife
InLeung Hand Forged Boning & Butcher Knife – Stainless Steel
Meet your new go-to kitchen workhorse. The InLeung Hand Forged Boning Knife is crafted from high-grade stainless steel with a sharp, precision-angled blade (>60°) that glides effortlessly through meat, poultry, fish, fruit, and vegetables. Whether you're a home cook or a professional chef, this multipurpose knife delivers the performance and durability you need every day.
Key Features
- Premium Stainless Steel Blade: Corrosion-resistant and wear-resistant for lasting sharpness and hygiene.
- Sharp >60° Blade Angle: Engineered for clean, precise cuts through bone, meat, and produce with minimal effort.
- Blade Length – 15 cm | Handle Length – 11.5 cm: Well-balanced proportions for comfortable control and maneuverability.
- Ergonomic Plastic Handle: Lightweight, non-slip grip that reduces hand fatigue during extended prep sessions.
- Eco-Friendly & Food-Safe: Contains no high-concern chemicals; certified CE/EU, CIQ, EEC, LFGB, and SGS.
- Easy to Clean: Smooth stainless steel surface wipes clean in seconds — won't warp or deform.
Specifications
| Blade Material | Stainless Steel |
| Handle Material | Plastic |
| Blade Length | 15 cm |
| Handle Length | 11.5 cm |
| Blade Angle | >60° |
| Knife Type | Boning / Butcher Knife |
| Certifications | CE/EU, CIQ, EEC, LFGB, SGS |
| Origin | Made in Mainland China |
Knife Care & Maintenance
- After each use, wipe the blade with a clean cloth and store in a dry place.
- For extended storage, apply a thin layer of food-grade oil to the blade to maintain its finish.
- Hand-washing is recommended to preserve the blade's edge and handle integrity.
Wholesale & Bulk Orders
Need multiple units? We support wholesale, retail, dropshipping, customization, and OEM orders. Contact us for competitive bulk pricing tailored to your needs.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung boning knife best used for in the kitchen?
A: The InLeung stainless steel boning knife is designed for deboning meat and poultry, slicing steaks, filleting fish, trimming fat, and chopping fruits and vegetables. Its sharp >60° blade angle makes it highly versatile for both professional chefs and everyday home cooks.
Q: Is the InLeung kitchen knife dishwasher safe?
A: While the stainless steel blade is corrosion-resistant, hand-washing with mild soap and drying immediately is recommended to preserve the blade's sharpness and extend the knife's lifespan. Dishwasher use may dull the blade edge over time.
Q: What certifications does this kitchen knife have?
A: This knife is certified CE/EU, CIQ, EEC, LFGB, and SGS, confirming it meets strict European and international food-safety and materials standards. It contains no high-concern chemicals, making it a safe, eco-friendly choice for your kitchen.