InLeung Hand Forged Boning Knife – Stainless Steel Kitchen Knife
InLeung Hand Forged Boning Knife – Stainless Steel Kitchen Knife
InLeung Hand Forged Boning & Utility Kitchen Knife
Elevate your kitchen prep with the InLeung Hand Forged Boning Knife — a professional-grade, multi-purpose kitchen knife engineered for precision slicing of fish, fruit, steak, and more. Crafted from high-quality stainless steel with a razor-sharp blade angle exceeding 60°, this knife delivers clean, effortless cuts every single time.
Key Features
- Premium Stainless Steel Blade: Corrosion-resistant, wear-resistant, and built to maintain its sharp edge through heavy daily use.
- Hand Forged Construction: Traditional hand-forging technique ensures a perfectly balanced, durable blade that won't deform under pressure.
- Comfortable Plastic Handle: The ergonomic 12.7 cm plastic handle provides a secure, non-slip grip for confident, controlled cutting.
- Versatile Multi-Use Knife: Ideal for boning, butchering, slicing fish, trimming fruit, cutting steak, and everyday chef tasks.
- Eco-Friendly & Hygienic: Free from high-concern chemicals, easy to clean, and safe for everyday food prep.
- Certified Quality: CE/EU, CIQ, EEC, LFGB, and SGS certified for your confidence and peace of mind.
Specifications
| Brand | InLeung |
| Blade Material | Stainless Steel |
| Blade Length | 10 cm |
| Handle Material | Plastic |
| Handle Length | 12.7 cm |
| Blade Angle | >60° |
| Knife Type | Boning / Utility Knife |
| Certifications | CE/EU, CIQ, EEC, LFGB, SGS |
| Origin | Made in Mainland China |
Safety Guidelines
- Keep the knife out of reach of children at all times.
- Never point the blade or tip toward people.
- If the knife falls, do not attempt to catch it by hand — step back and let it land.
- The blade is extremely sharp — do not test its sharpness with your fingers.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung boning knife best used for in the kitchen?
A: The InLeung hand forged boning knife is a versatile kitchen tool designed for boning, butchering, slicing fish fillets, trimming fruit, cutting steak, and general chef prep work. Its sharp stainless steel blade and balanced handle make it suitable for both home cooks and professional chefs.
Q: Is the InLeung boning knife dishwasher safe?
A: While the stainless steel blade and plastic handle are easy to clean, hand washing is recommended to preserve the blade's sharpness and extend the knife's lifespan. Avoid soaking the knife for prolonged periods.
Q: What certifications does this kitchen knife have?
A: The InLeung boning knife is certified to CE/EU, CIQ, EEC, LFGB, and SGS standards, ensuring it meets international safety and food-contact material requirements for everyday kitchen use.