InLeung Hand-Forged Boning Knife 12" Stainless Steel + Bottle Opener
InLeung Hand-Forged Boning Knife 12" Stainless Steel + Bottle Opener
InLeung Hand-Forged Boning & Meat Cutting Knife – 12" Stainless Steel Blade
Elevate your kitchen prep with the InLeung Hand-Forged Boning Knife — a precision-crafted, multi-purpose chef's tool built for home cooks and culinary professionals alike. Featuring a razor-sharp 12-inch stainless steel blade and a built-in bottle opener, this knife is designed to handle everything from delicate deboning to heavy-duty meat cutting with ease and confidence.
Made in Mainland China.
Why You'll Love This Knife
- Extremely Sharp Edge: The blade is hand-polished and finished with a precision satin surface, delivering an exceptionally keen edge that holds its sharpness through intensive daily use — reducing cutting resistance and boosting your cooking efficiency.
- Comfortable, Non-Slip Handle: The ergonomically balanced handle (9 cm) fits naturally in your hand, minimizing arm fatigue even during extended prep sessions with large quantities of ingredients.
- Durable 5Cr15MoV Stainless Steel: Precision forging with high-grade stainless steel ensures the blade resists rust, corrosion, and fading — keeping your knife looking and performing like new for years to come.
- Versatile Kitchen Performance: Whether you're breaking down poultry, trimming beef, slicing vegetables, or portioning fruit, this knife handles every task with clean, confident cuts.
- Built-In Bottle Opener: A handy integrated bottle opener adds everyday utility, making this knife a true kitchen multi-tasker.
- Eco-Friendly & Certified: Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards — free from high-concern chemicals, so it's safe for food preparation and the environment.
Specifications
- Brand: InLeung
- Blade Material: 5Cr15MoV Stainless Steel
- Blade Length: 12 cm
- Handle Length: 9 cm
- Blade Angle: >60°
- Item Weight: 129 g
- Finish: Hand-polished Satin
- Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
- Country of Origin: Mainland China
Care Instructions
To maintain the blade's appearance and longevity, always hand wash and dry thoroughly after each use. Avoid dishwasher cleaning.
Safety Notes
- Keep the knife out of reach of children at all times.
- Never point the blade or tip toward people.
- If the knife falls, do not attempt to catch it by hand.
- Do not test blade sharpness with your fingers.
Looking for more kitchen tools? Check out our 2.8L Beverage Dispenser with Spigot or our Cordless Rechargeable Milk Frother to complete your kitchen setup.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the InLeung boning knife made from?
A: The knife is crafted from 5Cr15MoV stainless steel — a high-grade, food-safe material known for its excellent edge retention, rust resistance, and durability under daily kitchen use.
Q: Is the boning knife dishwasher safe?
A: No — to preserve the blade's sharpness and finish, hand washing and thorough drying after each use is strongly recommended. Dishwasher exposure can dull the edge and affect the satin finish over time.
Q: What does the bottle opener feature on this knife do?
A: The integrated bottle opener is built directly into the knife's design, providing a convenient, everyday function beyond standard cutting tasks — making it a practical all-in-one kitchen and utility tool.
Q: Is this knife suitable for professional chefs and home cooks alike?
A: Absolutely. The InLeung hand-forged boning knife is versatile enough for both home kitchens and professional culinary environments. Its ergonomic handle, sharp blade, and durable construction make it an ideal choice for cutting meat, poultry, vegetables, and fruit with consistent precision.