InLeung Cleaver Knife – Hand-Forged Stainless Steel Chef Knife
InLeung Cleaver Knife – Hand-Forged Stainless Steel Chef Knife
InLeung Cleaver Knife – Hand-Forged Stainless Steel Kitchen Knife
Elevate your kitchen prep with the InLeung Cleaver Knife — a professional-grade, hand-forged stainless steel blade crafted for chefs and home cooks who demand precision, durability, and versatility. Whether you're slicing fish, filleting meat, boning poultry, or chopping vegetables, this multi-purpose kitchen knife delivers razor-sharp performance every time. Made in Mainland China.
Why You'll Love This Knife
- Ultra-Sharp Blade Edge: The hand-forged blade is sharpened manually by experienced craftsmen using natural knife grinders, delivering exceptional edge retention and wear resistance that outlasts mechanically produced knives.
- Premium Stainless Steel Construction: Made from high-quality stainless steel with a quenching temperature of 780°C and tempering between 180°C–200°C, ensuring lasting hardness and corrosion resistance.
- Multi-Purpose Design: Handles boning, filleting, slicing, peeling, chopping vegetables, and cleaving meat with ease — one knife for all your daily kitchen tasks.
- Comfortable Wooden Handle: The ergonomically shaped wooden handle (10 cm) provides a secure, comfortable grip for extended use, reducing hand fatigue during long prep sessions.
- Eco-Friendly & Safe: Free from high-concern chemicals, wear-resistant, corrosion-resistant, easy to clean, and built to retain its shape over years of use.
- Certified Quality: Holds CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications — meeting rigorous international kitchen safety and food-contact material standards.
Specifications
| Blade Material | High-Quality Stainless Steel |
| Blade Length | 10 cm |
| Handle Length | 10 cm |
| Blade Angle | >60° |
| Blade Finish | Hand-Forged |
| Quenching Temperature | 780°C |
| Tempering Range | 180°C – 200°C |
| Item Weight | 90 g |
| Knife Type | Cleaver / Butcher / Boning |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Origin | Made in Mainland China |
Knife Care Tips
- After each use, wipe the blade with a clean, dry cloth to keep it free from moisture.
- If storing for an extended period, apply a thin layer of food-grade edible oil to the blade to prevent oxidation.
- Hand wash recommended — avoid prolonged soaking or dishwasher use to preserve the blade's edge and handle finish.
Explore More Kitchen Essentials
Looking for more tools to upgrade your kitchen setup? Check out our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser or the Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk for a complete kitchen experience.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What types of food can I use the InLeung Cleaver Knife for?
A: This versatile kitchen cleaver knife is designed for a wide range of tasks including boning, filleting fish, slicing meat, chopping vegetables, and peeling. Its ultra-sharp stainless steel blade makes it suitable as a butcher knife, chef knife, and everyday kitchen knife.
Q: Is the InLeung Cleaver Knife dishwasher safe?
A: While the stainless steel blade is corrosion-resistant, hand washing is strongly recommended to preserve the sharpness of the blade edge and the integrity of the wooden handle. Wipe dry after each wash for best longevity.
Q: What makes a hand-forged knife better than a machine-made knife?
A: Hand-forged knives, like this InLeung kitchen cleaver, are sharpened manually by skilled craftsmen using natural grinders. This process creates a more precise edge and typically results in a longer service life compared to mechanically produced knives.
Q: What certifications does this knife hold?
A: The InLeung Cleaver Knife is certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards, ensuring it meets strict international food-contact material and kitchen safety requirements.