InLeung Chinese Cleaver – Stainless Steel Multi-Purpose Chef Knife
InLeung Chinese Cleaver – Stainless Steel Multi-Purpose Chef Knife
InLeung Chinese Kitchen Cleaver – Multi-Purpose Stainless Steel Chef Knife
Meet your new go-to kitchen companion: the InLeung Chinese Kitchen Cleaver. Crafted from high-quality stainless steel with a razor-sharp edge and a comfortable wood handle, this versatile knife handles everything from slicing and dicing vegetables to filleting fish and breaking down meat — all with effortless precision. Made in Mainland China.
Why You'll Love This Knife
- Ultra-Sharp Stainless Steel Blade: The high-grade stainless steel blade holds its edge exceptionally well, delivering clean, precise cuts every time — whether you're cleaving, slicing, filleting, or chopping.
- Comfortable Wood Handle: The ergonomically shaped wooden handle provides a secure, well-balanced grip, reducing hand fatigue during extended prep sessions.
- Multi-Purpose Performance: One knife for boning, filleting, slicing, peeling, vegetable chopping, and meat cleaving. Streamline your knife collection without sacrificing versatility.
- Durable & Hygienic Build: Corrosion-resistant, wear-resistant, and easy to clean. The blade won't deform or stain easily, keeping your kitchen safe and hygienic.
- Eco-Friendly & Certified: Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications — free from high-concern chemicals, safe for everyday food preparation.
- Excellent Balance: A carefully engineered blade-to-handle ratio ensures confident, controlled cuts every time.
Product Specifications
| Brand | InLeung |
| Blade Material | Stainless Steel |
| Handle Material | Wood |
| Blade Length | 20.5 cm |
| Handle Length | 11.5 cm |
| Blade Angle | >60° |
| Knife Type | Cleaver / Multi-Purpose Chef Knife |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Mainland China |
Knife Care Tips
- After each use, wipe the blade clean with a dry cloth and store in a dry place.
- If storing long-term, apply a thin layer of food-grade edible oil to the blade to maintain its finish.
- Hand wash recommended — avoid prolonged soaking.
Pair It With Your Kitchen Essentials
Looking to complete your kitchen setup? Check out these great products from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung Chinese Cleaver best used for?
A: The InLeung Chinese Kitchen Cleaver is a multi-purpose knife designed for a wide range of tasks including meat cleaving, fish filleting, vegetable slicing, boning, and peeling. Its sharp stainless steel blade and balanced wood handle make it suitable for both everyday home cooking and more demanding prep work.
Q: Is the stainless steel blade resistant to rust and corrosion?
A: Yes. The blade is crafted from high-quality stainless steel that is naturally corrosion-resistant and wear-resistant. For best results, dry the blade after each use and apply a thin coat of food-grade oil if storing for extended periods.
Q: Is this knife certified safe for food contact?
A: Absolutely. The InLeung Cleaver meets multiple international food safety certifications including CE/EU, FCM, CIQ, EEC, LFGB, and SGS, and contains no high-concern chemicals — making it fully safe for everyday food preparation.
Q: What is the blade length of this Chinese cleaver?
A: The blade measures 20.5 cm in length, with an 11.5 cm wooden handle, giving you a total knife length ideal for both professional and home kitchen use.