High Manganese Steel Boning & Slicing Kitchen Knife

Professional-Grade Boning & Slicing Knife for Every Kitchen

Take your culinary skills to the next level with this High Manganese Steel Kitchen Knife — engineered for precise cutting, bone removal, and smooth slicing of beef, lamb, pork, and vegetables. Whether you're a home cook or a seasoned chef, this knife delivers professional results with every stroke.

Why You'll Love This Knife

• High Manganese Stainless Steel Blade — Exceptionally hard and durable, holding a razor-sharp edge through heavy daily use.
• Precision Blade Angle (≤ 60°) — Optimized geometry for clean, effortless cuts through meat, poultry, fish, and vegetables.
• Comfortable Wooden Handle — Ergonomically shaped hardwood handle provides a secure, non-slip grip for confident, controlled cutting.
• Versatile Performance — Ideal for boning, deboning, slicing, trimming, and filleting a wide variety of ingredients.
• FCM Certified — Meets rigorous food contact material safety standards for your peace of mind.

Specifications

• Blade Material: High Manganese Stainless Steel
• Blade Length: 14.8 cm
• Handle Material: Wood
• Handle Length: 10.8 cm
• Full Length: 23.5 cm
• Blade Angle: ≤ 60°
• Certification: FCM
• Origin: Made in China

Perfect For

• Beef, lamb, and pork boning & trimming
• Poultry and fish filleting
• Precise vegetable slicing and dicing
• Everyday meal prep and professional kitchen use

Care & Safety Tips

• Always handle with care — the blade is exceptionally sharp.
• Hand wash with warm soapy water and dry immediately; avoid the dishwasher to preserve blade integrity.
• Store safely in a knife block, on a magnetic strip, or with a blade guard.
• Hone regularly to maintain peak sharpness.

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Note: Minor size variations may occur due to manual measurement. Colors may vary slightly due to monitor differences. These variations are minimal and do not affect performance.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the blade made of on this kitchen knife?

A: The blade is crafted from high manganese stainless steel, which is known for its excellent hardness, durability, and ability to maintain a sharp edge through regular heavy use — making it ideal for both boning and slicing tasks.

Q: Is this knife suitable for cutting through bones?

A: Yes! This knife is specifically designed for bone removal and boning tasks on cuts of beef, lamb, and pork. The precision ≤60° blade angle and sturdy high manganese steel construction make it well-suited for separating meat from bone cleanly and efficiently.

Q: How should I care for and clean this kitchen knife?

A: For best results, hand wash the knife with warm water and mild dish soap, then dry it immediately with a clean cloth. Avoid placing it in the dishwasher, as prolonged exposure to high heat and moisture can affect the blade and wooden handle. Store it safely in a knife block or with a protective blade cover.

Q: Is the wooden handle comfortable to use for extended meal prep?

A: Absolutely. The ergonomically shaped wooden handle provides a natural, secure grip that helps reduce hand fatigue during extended cutting sessions. The balanced design ensures precise control whether you're slicing vegetables or breaking down larger cuts of meat.