Heavy-Duty Kitchen Knife – 5Cr13 Steel & Pakkawood Handle
Heavy-Duty Multi-Purpose Kitchen Knife with Leather Sheath
Meet the last kitchen knife you'll ever need. Built from tough 5Cr13MoV stainless steel and finished with a premium black Pakkawood handle, this all-purpose chef's knife delivers razor-sharp precision for every kitchen task — from slicing steaks and filleting fish to chopping vegetables and peeling fruit. Made in Mainland China.
Why You'll Love This Knife
- Incredibly Sharp & Rust-Resistant Blade: Crafted from 5Cr13MoV stainless steel with a blade angle exceeding 60°, this knife holds a razor-sharp edge that glides cleanly through food without crushing or tearing. The steel is highly resistant to rust and corrosion, ensuring lasting performance with everyday use.
- True All-Purpose Versatility: One knife. Every task. Slice steaks, fillet fish, dice vegetables, chop herbs, or peel fruit — this knife handles your entire prep routine with ease, eliminating the need to switch tools mid-cook.
- Ergonomic Non-Slip Pakkawood Grip: The solid black Pakkawood handle is shaped to fit naturally in your hand, providing a comfortable, secure grip that resists slipping even in wet conditions — so every cut feels controlled and confident.
- Heavy-Duty Forged Construction: With a 3.5mm thick spine, this knife is built for serious kitchen work. It is expertly forged and hand-polished to achieve a strong, durable blade that powers through the toughest prep tasks without flexing or dulling.
- Premium Embossed Leather Sheath: The knife ships with a beautifully embossed leather sheath for safe storage in your drawer, easy transport in a bag or cooler, or presentation as a thoughtful gift to the cooking enthusiast in your life.
Specifications
| Blade Material | 5Cr13MoV Stainless Steel |
| Blade Length | 12.5 cm |
| Handle Material | Black Pakkawood |
| Handle Length | 13.5 cm |
| Blade Spine Thickness | 3.5 mm |
| Blade Angle | >60° |
| Includes | Embossed Leather Sheath |
| Origin | Made in Mainland China |
Perfect For
- Home cooks and professional chefs looking for a reliable everyday knife
- Slicing, dicing, chopping, filleting, and peeling
- Outdoor cooking, camping, and BBQ prep
- Gift-giving for kitchen enthusiasts
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the blade made from, and how sharp is it?
A: The blade is crafted from 5Cr13MoV stainless steel with a blade angle exceeding 60°, producing an exceptionally sharp, clean-cutting edge. This high-carbon stainless steel is known for its excellent edge retention, corrosion resistance, and durability, making it ideal for everyday kitchen use.
Q: What is Pakkawood and why is it used for the handle?
A: Pakkawood is a premium composite wood material made by laminating real wood with resin under high pressure. The result is a handle that is denser, more moisture-resistant, and more durable than plain wood, while still delivering a warm, natural feel. It provides an ergonomic, non-slip grip that stays comfortable during extended prep work.
Q: Does the knife come with any protective storage?
A: Yes! Every knife includes a beautifully embossed leather sheath that protects the blade during storage or transport. The sheath also makes this knife a wonderful gift option — it's ready to present straight out of the box.
Q: How should I care for and maintain this knife?
A: For best results, hand wash the knife with mild soap and warm water, then dry it immediately after washing. Avoid soaking or placing it in the dishwasher, as prolonged exposure to moisture can affect both the blade and the handle over time. Regular honing on a whetstone or honing rod will keep the edge sharp and performing at its best.