Handmade Forged Kitchen Cleaver – High-Carbon Steel Chef Knife
InLeung Handmade Forged Kitchen Cleaver – High-Carbon Stainless Steel with Wooden Handle
Elevate every meal with the InLeung Handmade Forged Kitchen Cleaver — a professional-grade chef's knife crafted for home cooks and culinary enthusiasts alike. Forged from high-carbon stainless steel with a razor-sharp blade angle exceeding 60°, this cleaver delivers precise, effortless cuts through meat, fish, poultry, and vegetables every single time.
Key Features
- High-Carbon Stainless Steel Blade: Wear-resistant, corrosion-resistant, and built to maintain a sharp edge through heavy daily use.
- Handmade Forged Construction: Each knife is individually forged for superior strength, balance, and durability compared to stamped knives.
- Sharp 60°+ Blade Angle: Precision-ground edge slices cleanly through bones, meat, and fish with minimal effort.
- Ergonomic Wooden Handle: The 10 cm natural wood handle fits comfortably in the hand, providing a secure, non-slip grip during extended use.
- Perfectly Balanced: At 408 g, the knife offers the ideal weight distribution between blade (20 cm) and handle for fatigue-free chopping.
- Eco-Friendly & Food-Safe: Certified CE/EU, FCM, CIQ, EEC, LFGB, and SGS — no high-concern chemicals, safe for everyday food preparation.
- Easy to Clean: Stainless steel construction resists staining and is simple to wipe clean — does not warp or deform over time.
Specifications
| Blade Material | High-Carbon Stainless Steel |
| Handle Material | Natural Wood |
| Blade Length | 20 cm |
| Handle Length | 10 cm |
| Blade Angle | >60° |
| Weight | 408 g |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in Mainland China |
Knife Care & Maintenance Tips
- After each use, wipe the blade clean with a dry cloth and store in a dry place.
- If storing for an extended period, apply a thin layer of food-grade edible oil to the blade to protect against oxidation.
- Hand-wash recommended — avoid prolonged soaking to preserve the wooden handle.
Perfect For
Chopping meat, breaking down poultry, filleting fish, slicing vegetables, and all-purpose kitchen preparation. A versatile, go-to cleaver for both home kitchens and professional settings.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung cleaver's blade made of, and is it suitable for heavy-duty chopping?
A: The InLeung kitchen cleaver features a high-carbon stainless steel blade forged to a blade angle greater than 60°. This makes it exceptionally strong and sharp, suitable for heavy-duty tasks such as chopping through meat, bones, and fish as well as everyday vegetable prep.
Q: How should I care for the wooden handle on this forged chef knife?
A: To keep the natural wooden handle in top condition, hand-wash the knife and dry it immediately after use — avoid soaking in water or placing it in a dishwasher. Occasionally applying a food-safe mineral or edible oil to the handle will help prevent cracking and keep the wood looking great over time.
Q: Is this knife certified as food-safe?
A: Yes. The InLeung forged cleaver holds multiple food-safety certifications including CE/EU, FCM, CIQ, EEC, LFGB, and SGS, confirming it contains no high-concern chemicals and meets stringent food-contact material standards.