Forged Boning Knife Full Tang TPR Handle & Sheath – 9 Inch
Forged Boning Knife Full Tang TPR Handle & Sheath – 9 Inch
Handmade Forged Boning Knife with Full Tang TPR Handle & Protective Cover
Meet your new go-to kitchen workhorse. This professional-grade boning knife is handcrafted from high-carbon 7CR / 5Cr15 stainless steel, forged to deliver razor-sharp, lasting performance for breaking down poultry, fish, pork, beef, and more. Whether you're a home cook or a seasoned culinary professional, this knife offers the control, balance, and durability you need at the cutting board.
Why You'll Love This Knife
- Handmade Forged Blade: A traditional forging process creates a dense, resilient blade that holds a sharp edge longer than stamped alternatives.
- Sharp 4mm Thick Blade at >60° Angle: Engineered for precision — effortlessly navigates around joints and bones with minimal effort.
- Full Tang Construction: The blade extends the entire length of the handle for superior balance, strength, and control during heavy-duty kitchen tasks.
- Ergonomic TPR Handle: The non-slip thermoplastic rubber (TPR) grip keeps your hand comfortable and secure, even when wet — reducing fatigue during extended prep sessions.
- Includes Protective Knife Cover/Sheath: Safely store and transport your blade — great for home kitchens and professional environments alike.
- Eco-Friendly Design: Contains no high-concern chemicals; a responsible choice for your kitchen and the environment.
- Lightweight Yet Solid: At just 187g (excluding sheath), this knife strikes the ideal balance between heft and maneuverability.
Product Specifications
| Blade Material | 7CR / 5Cr15 Stainless Steel |
| Handle Material | TPR (Thermoplastic Rubber) / Plastic |
| Blade Length | 9 inches |
| Handle Length | 9 inches |
| Blade Thickness | 4mm |
| Blade Angle | >60° |
| Weight | 187g (excluding knife sheath) |
| Construction | Full Tang |
| Includes | Knife Cover/Sheath |
| Country of Origin | Made in Mainland China |
Perfect For
- Breaking down whole chickens, turkeys, and game birds
- Filleting fish and trimming cuts of beef or pork
- Precision butchery work at home or in a professional kitchen
- Chefs and cooking enthusiasts who demand quality tools
Complete Your Kitchen Setup
Looking to upgrade more of your kitchen essentials? Check out our 2.8L Beverage Dispenser with Spigot for effortless entertaining, or the Cordless Rechargeable Milk Frother to round out your beverage prep station.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this boning knife's blade?
A: The blade is crafted from 7CR / 5Cr15 high-carbon stainless steel — a durable, corrosion-resistant alloy commonly used in professional kitchen knives. It's forged to hold a sharp edge and withstand the demands of daily use.
Q: Is the handle comfortable to use for extended periods?
A: Yes! The ergonomic TPR (thermoplastic rubber) handle provides a non-slip, comfortable grip even in wet conditions. The full tang construction adds balance, helping to reduce hand fatigue during longer prep sessions.
Q: Does this knife come with a sheath or cover?
A: Yes, a protective knife cover/sheath is included. It keeps the blade safe during storage and transport, making it ideal for both home kitchen drawers and professional kitchen bags.
Q: How should I care for this stainless steel boning knife?
A: Hand washing is recommended to preserve the blade's edge and prevent premature wear. Dry thoroughly after washing and store in the provided sheath. Periodic honing with a sharpening steel will keep the blade performing at its best.