Hand Hammered Japanese Santoku Knife – Stainless Steel & Wood
Hand Hammered Japanese Santoku Knife – Stainless Steel & Wood
Hand Hammered Japanese Santoku Knife – Precision, Beauty & Performance
Elevate your kitchen experience with this stunning Hand Hammered Japanese Santoku Chef Knife. Crafted with a razor-sharp stainless steel blade and a beautifully finished wooden handle, this knife delivers the perfect balance of artisan craftsmanship and everyday functionality. Whether you're slicing meat, dicing vegetables, or preparing fruit, this Santoku knife handles every task with effortless precision.
The traditional hand-hammered finish isn't just for aesthetics — the dimpled blade surface reduces friction and prevents food from sticking, giving you cleaner, faster cuts every time. With a blade angle exceeding 60°, you get a long-lasting edge that stays sharp through countless meals.
Key Features
- Hand Hammered Blade: Reduces food sticking for smoother, faster slicing
- High-Quality Stainless Steel: Durable, corrosion-resistant, and easy to maintain
- Ergonomic Wooden Handle: Comfortable grip for extended use with natural aesthetic appeal
- Versatile Santoku Design: Ideal for meat, vegetables, fruit, and general kitchen prep
- Blade Length: 18.6 cm — the perfect all-purpose kitchen size
- Handle Length: 15.2 cm for balanced control
- Blade Angle: >60° for a precision, long-lasting sharp edge
- Item Weight: ~201g — light enough for agility, weighted for confident cutting
- No High-Concern Chemicals: Safe for food contact
Specifications
| Blade Material | Stainless Steel |
| Handle Material | Wood |
| Blade Length | 18.6 cm |
| Handle Length | 15.2 cm |
| Blade Angle | >60° |
| Item Weight | 201.1 g |
| Knife Type | Santoku |
| Country of Origin | Made in Mainland China |
Perfect For
- Home cooks who want professional-grade tools
- Culinary enthusiasts inspired by Japanese knife-making traditions
- Anyone looking for a versatile, everyday kitchen knife
- A thoughtful housewarming or chef's gift
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a hand hammered Santoku knife different from a regular chef's knife?
A: A hand hammered Santoku knife features a dimpled blade surface created by skilled hammering. These dimples create tiny air pockets between the blade and food, reducing drag and preventing ingredients from sticking. The Santoku style also features a flatter edge and slightly curved tip compared to Western chef's knives, making it excellent for precise chopping, slicing, and dicing of meat, vegetables, and fruit.
Q: How do I care for and maintain this stainless steel Santoku knife?
A: To keep your stainless steel Santoku knife in peak condition, hand wash it with mild soap and warm water after each use, then dry immediately to prevent water spots. Avoid the dishwasher, as the heat and harsh detergents can dull the blade over time. Store on a magnetic knife strip or in a knife block to protect the edge. Regular honing with a honing rod will help maintain the sharpness between professional sharpenings.
Q: Is the wooden handle durable and safe for kitchen use?
A: Yes! The wooden handle on this Santoku knife is designed for both comfort and durability. It provides a secure, ergonomic grip during use. To keep the handle looking its best, avoid prolonged soaking in water and dry it thoroughly after washing. Occasional treatment with food-safe mineral oil can help preserve the wood and keep it from drying out over time.