Hand Hammered Japanese Kiritsuke Chef Knife – Stainless Steel
Hand Hammered Japanese Kiritsuke Chef Knife – Stainless Steel
Hand Hammered Japanese Kiritsuke Knife – The Ultimate Multi-Purpose Kitchen Blade
Elevate your culinary craft with this stunning Hand Hammered Japanese Kiritsuke Knife. Combining the elegance of traditional Japanese craftsmanship with the durability of premium stainless steel, this versatile chef knife is the go-to blade for sashimi, meat, fruit, and vegetable preparation. Whether you're a home cook or a seasoned kitchen enthusiast, this knife delivers precision, balance, and beauty in every cut.
Why You'll Love This Kiritsuke Knife
- Hand Hammered Finish: The distinctive hammered texture minimizes food sticking to the blade, ensuring smooth, clean cuts every time.
- Multi-Purpose Design: True to the Kiritsuke style, this knife handles sashimi, fish, meat, fruit, and vegetables with equal precision — one knife for virtually every kitchen task.
- Premium Stainless Steel Blade: Built from high-quality stainless steel for long-lasting sharpness and excellent corrosion resistance. The sharp blade (≤60° blade angle) delivers razor-like cutting performance.
- Ergonomic Wooden Handle: The 12.8 cm wooden handle provides a comfortable, secure grip that reduces hand fatigue during extended prep sessions.
- Compact & Well-Balanced: With a 12 cm blade and a total weight of just 75.2 g, this knife is nimble, lightweight, and easy to maneuver — ideal for detail work and precision cutting.
- Striking Aesthetic: The hand-hammered blade paired with the natural wood handle creates a sophisticated look worthy of any kitchen display or professional setting.
Product Specifications
| Blade Material | Stainless Steel |
| Blade Length | 12 cm |
| Blade Angle | ≤ 60° |
| Handle Material | Wood |
| Handle Length | 12.8 cm |
| Item Weight | 75.2 g |
| Knife Type | Chef / Kiritsuke |
| High-Concern Chemical | None |
Made in Mainland China.
Perfect For
- Slicing and preparing sashimi & sushi
- Precision cuts on meats and poultry
- Dicing and julienning vegetables
- Segmenting and peeling fruits
- Everyday general-purpose kitchen prep
Great Gifts for Kitchen Lovers
Looking for the perfect gift for a food enthusiast? This Kiritsuke knife makes an exceptional present for birthdays, housewarmings, or any occasion. Pair it with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- BALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car & Home
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a Kiritsuke knife different from a regular chef knife?
A: The Kiritsuke knife features a distinctive angled tip and elongated blade profile inspired by Japanese culinary tradition. It combines the functionality of multiple knife types — making it ideal for slicing fish and sashimi, chopping vegetables, and breaking down meats — all with a single, versatile blade. This hand hammered version also reduces food sticking for smoother, cleaner cuts.
Q: Is the stainless steel blade easy to maintain and sharpen?
A: Yes! The high-quality stainless steel blade is designed for durability and corrosion resistance. To maintain the sharp edge, it is recommended to hand wash and dry the knife after each use (avoid the dishwasher) and hone it regularly with a whetstone or honing rod. With proper care, this Kiritsuke knife will deliver long-lasting, precision performance.
Q: Is this knife suitable for beginners as well as experienced cooks?
A: Absolutely. The lightweight design (75.2 g) and ergonomic wooden handle make this knife comfortable and easy to control for cooks at all skill levels. Its compact size and well-balanced construction make it approachable for beginners while still meeting the performance standards that experienced home chefs and culinary enthusiasts appreciate.