Hand Forged Kitchen Knife – Cleaver, Boning & Slicing Blade

InLeung Professional Hand Forged Kitchen Knife

Elevate your kitchen prep with the InLeung Hand Forged Stainless Steel Kitchen Knife — a versatile, professional-grade blade built for everyday household cooking. Whether you're slicing meat, peeling vegetables, butchering, boning, or chopping fruit, this knife delivers exceptional precision and balance with every cut.

Forged for Performance

Crafted using a traditional hand-forging process with a high-heat quench at 780°C and tempering between 180°C–200°C, this blade achieves a razor-sharp edge at over 60° blade angle. The result is a knife that stays sharper longer, resists corrosion, and handles the demands of both home cooks and culinary professionals.

Key Features

• Blade Material: Hand-forged stainless steel — strong, wear-resistant, and corrosion-resistant
• Blade Length: 12 cm — ideal for a wide range of cutting tasks
• Handle Material: Comfortable wood handle (10.3 cm) — ergonomic grip for controlled, confident cuts
• Blade Angle: >60° — ultra-sharp edge for clean, precise slicing
• Eco-Friendly Construction: Safe, hygienic, and easy to clean — no harmful chemicals
• Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS certified for safety and quality
• Multipurpose: Perfect for butchering, boning, slicing, peeling, chopping, and dicing

Built to Last

This knife is designed with a well-balanced construction that resists deformation and maintains its edge through extensive daily use. The stainless steel blade won't rust or stain, and the smooth wood handle provides a secure, comfortable grip whether you're prepping a quick weeknight dinner or tackling a large cooking session.

Made in Mainland China.

Safety Tips

• Keep the knife out of reach of children at all times.
• Never point the blade or tip toward people.
• If the knife falls, do not attempt to catch it by hand.
• Handle the blade with care — avoid testing sharpness with bare fingers.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the blade length of this hand forged kitchen knife?

A: The blade measures 12 cm in length, making it a highly versatile size suitable for butchering, boning, slicing, peeling, and general vegetable and fruit cutting tasks in a household or professional kitchen setting.

Q: What materials are used in the InLeung kitchen knife?

A: The blade is crafted from hand-forged stainless steel, offering excellent durability, corrosion resistance, and a long-lasting sharp edge. The handle is made from a comfortable wood material (10.3 cm), providing a balanced, ergonomic grip during use.

Q: Is this knife safe and certified for food contact?

A: Yes — this kitchen knife holds multiple certifications including CE/EU, FCM, CIQ, EEC, LFGB, and SGS, confirming it meets strict food-contact material safety and quality standards. It contains no high-concern chemicals and is eco-friendly.

Q: Can this knife be used for both meat and vegetables?

A: Absolutely. This multipurpose knife is designed for a wide range of kitchen tasks including butchering, boning, slicing meat, chopping vegetables, peeling fruit, and more — making it an ideal all-in-one kitchen tool for home cooks and professionals alike.