Hand Forged Stainless Steel Boning Cleaver Knife with Sheath
Hand Forged Stainless Steel Boning Cleaver Knife with Sheath
InLeung Hand Forged Stainless Steel Kitchen Knife with Sheath
Meet your new go-to blade in the kitchen — the InLeung Hand Forged Boning & Cleaver Knife. Crafted by skilled artisans using traditional hand-forging techniques, this versatile knife delivers professional-grade performance for butchering, boning, meat cutting, fruit slicing, and BBQ prep. Whether you're a home cook or a seasoned pitmaster, this knife is built to handle it all.
Why You'll Love It
- Hand-Forged Craftsmanship: Sharpened manually by experienced craftsmen using natural knife grinders — delivering a sharper, longer-lasting edge than machine-made alternatives.
- Premium Stainless Steel Blade: High-grade stainless steel quenched at 780°C and tempered at 180–200°C for exceptional hardness, edge retention, and corrosion resistance.
- Balanced Stainless Steel Handle: The ergonomic rope-wrapped stainless steel handle provides a secure, comfortable grip during extended use.
- Versatile Performance: Ideal for butchering, boning, meat cutting, fruit slicing, vegetable prep, and BBQ tasks — one knife for many jobs.
- Includes Protective Sheath: Comes with a fitted sheath for safe storage and easy transport to cookouts and camping trips.
- Easy to Maintain: Wear-resistant, corrosion-resistant, and simple to clean. Eco-friendly materials with no harmful chemicals.
- Certified Safe: CE/EU, FCM, CIQ, EEC, LFGB, and SGS certified for food-contact safety and quality assurance.
Specifications
- Blade Length: 10.5 inches
- Handle Length: 9.5 inches
- Blade Angle: ≤ 60°
- Blade Material: Hand-forged stainless steel
- Handle Material: Stainless steel with rope wrap
- Finish: Sharp, well-balanced blade
- Country of Origin: Made in Mainland China
Knife Care Tips
- After each use, wipe the blade clean with a dry cloth and store in the sheath.
- If storing long-term, apply a thin layer of food-grade oil to the blade to prevent oxidation.
- Always keep out of reach of children.
- Never test the blade edge with your fingers — it is extremely sharp.
- Do not attempt to catch a falling knife.
Pairs Well With
Complete your kitchen setup with these related products from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade length of this hand forged kitchen knife?
A: The blade is 10.5 inches long, making it well-suited for a wide range of tasks including boning, butchering, meat cutting, fruit slicing, and BBQ prep. The handle measures 9.5 inches for a total length that balances reach and control.
Q: Is this stainless steel knife dishwasher safe?
A: While the stainless steel construction is corrosion-resistant and easy to clean, hand washing is strongly recommended to preserve the blade's sharp edge and finish. After washing, dry thoroughly before storing in the included sheath.
Q: Does this knife come with a sheath or protective cover?
A: Yes! This hand forged boning and cleaver knife comes complete with a fitted protective sheath, making it safe to store in a drawer, take to a BBQ, or carry on camping and outdoor cooking trips.
Q: What certifications does this kitchen knife have?
A: This knife carries CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications — confirming it meets rigorous food-contact safety and quality standards for consumer use.