Hand Forged Nakiri Knife – Stainless Steel Vegetable Cleaver

Master Vegetable Prep with This Rustic Hand Forged Nakiri Knife

Elevate your kitchen game with this beautifully crafted Nakiri vegetable knife. Designed for home cooks and professional chefs alike, this hand-forged blade delivers clean, precise cuts through vegetables, herbs, and fruits with effortless control. Whether you're dicing onions, slicing cucumbers, or julienning carrots, this Nakiri delivers consistent, razor-sharp results every time.

Why You'll Love This Nakiri Knife

• Hand-Forged Stainless Steel Blade – The 18.2 cm blade is crafted from high-quality stainless steel with a blade angle exceeding 60°, ensuring long-lasting sharpness and exceptional edge retention.
• Rustic, Ergonomic Wooden Handle – The 15.4 cm wooden handle provides a comfortable, secure grip that reduces hand fatigue during extended prep sessions. Its rustic aesthetic adds a timeless charm to any kitchen.
• Beginner-Friendly Design – The wide, flat Nakiri blade shape makes it ideal for beginners learning proper knife technique, while experienced cooks will appreciate its balance and control.
• Lightweight & Balanced – At just 221g, this knife is easy to maneuver, making fast, repetitive chopping tasks feel smooth and controlled.
• Versatile for Home & Restaurant Use – Perfect for everyday vegetable preparation, whether in a home kitchen or a busy restaurant environment.
• No High-Concern Chemicals – Made with materials free from high-concern chemicals for safe, worry-free food preparation.

Product Specifications

• Blade Material: Stainless Steel
• Blade Length: 18.2 cm
• Blade Angle: >60°
• Handle Material: Wood
• Handle Length: 15.4 cm
• Item Weight: 221g
• Knife Type: Nakiri / Vegetable Slicing Knife
• Made in: Mainland China

Perfect For

• Chopping, slicing, and dicing vegetables
• Mincing herbs and garlic
• Julienning and fine prep work
• Home kitchens and professional restaurant use

Pair It With These Kitchen Essentials

Complete your kitchen toolkit with these popular picks from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• Handheld Electric Milk Frother – Battery Powered Foam Maker

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a Nakiri knife different from a regular chef's knife?

A: A Nakiri knife features a straight, wide rectangular blade specifically designed for vegetable preparation. Unlike a curved chef's knife, the flat Nakiri blade makes full contact with the cutting board on each stroke, enabling cleaner, more efficient cuts through vegetables, herbs, and fruits — making it a favourite for both beginners and seasoned cooks.

Q: Is this Nakiri knife suitable for beginners?

A: Absolutely! The hand forged Nakiri knife is designed with beginners in mind. Its flat blade edge, balanced weight of just 221g, and ergonomic wooden handle make it easy to learn proper cutting technique, while still being a high-performance tool that advanced cooks will appreciate.

Q: How should I care for and maintain this stainless steel Nakiri knife?

A: To maintain the sharpness and longevity of your stainless steel Nakiri knife, hand wash it with warm, soapy water and dry it immediately — avoid placing it in the dishwasher. Store it on a magnetic knife strip or in a knife block to protect the blade edge. Regular honing with a sharpening steel will keep the edge performing at its best.