Hand Forged Hammered Japanese Boning Knife – Stainless Steel Japanese Boning Knife Axl Boning Knife

Hand Forged Hammered Japanese Boning Knife – Stainless Steel

Boning Knife
$71.80 $89.29
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Hand Forged Hammered Japanese Boning Knife – Stainless Steel Japanese Boning Knife Axl Boning Knife
  • Hand Forged Hammered Japanese Boning Knife – Stainless Steel Japanese Boning Knife Axl Boning Knife
  • Hand Forged Hammered Japanese Boning Knife – Stainless Steel Japanese Boning Knife Axl
  • Hand Forged Hammered Japanese Boning Knife – Stainless Steel Japanese Boning Knife Axl
  • Hand Forged Hammered Japanese Boning Knife – Stainless Steel Japanese Boning Knife Axl
  • Hand Forged Hammered Japanese Boning Knife – Stainless Steel Japanese Boning Knife Axl
  • Hand Forged Hammered Japanese Boning Knife – Stainless Steel Japanese Boning Knife Axl
  • Hand Forged Hammered Japanese Boning Knife – Stainless Steel Japanese Boning Knife Axl
  • Hand Forged Hammered Japanese Boning Knife – Stainless Steel Japanese Boning Knife Axl Boning Knife
  • Hand Forged Hammered Japanese Boning Knife – Stainless Steel Japanese Boning Knife Axl
  • Hand Forged Hammered Japanese Boning Knife – Stainless Steel Japanese Boning Knife Axl
  • Hand Forged Hammered Japanese Boning Knife – Stainless Steel Japanese Boning Knife Axl
  • Hand Forged Hammered Japanese Boning Knife – Stainless Steel Japanese Boning Knife Axl
  • Hand Forged Hammered Japanese Boning Knife – Stainless Steel Japanese Boning Knife Axl
  • Hand Forged Hammered Japanese Boning Knife – Stainless Steel Japanese Boning Knife Axl
Hand Forged Hammered Japanese Boning Knife – Stainless Steel

Hand Forged Hammered Japanese Boning Knife – Stainless Steel

$71.80 $89.29
ColorBoning Knife

Hand Forged Hammered Japanese Boning Knife

Elevate your kitchen prep with this professional hand-forged hammered Japanese boning knife — a versatile blade crafted for precision cutting, trimming, and slicing. Whether you're breaking down meat, preparing fresh sashimi, or slicing fruits and vegetables, this knife delivers exceptional performance with every cut.

Premium Craftsmanship

Each blade is individually hand-forged and hammered, creating a stunning textured finish that reduces food drag and sticking. The full-length stainless steel blade is ground to a razor-sharp ≤60° blade angle, ensuring clean, effortless cuts through fish, poultry, beef, and produce alike.

Key Features

  • Blade Material: High-grade stainless steel — rust-resistant and long-lasting
  • Blade Length: 13.8 cm — ideal for precision boning and detailed trimming
  • Handle Material: Natural wood — ergonomic, non-slip grip for confident handling
  • Handle Length: 12.7 cm — balanced for comfortable extended use
  • Item Weight: 71.6 g — lightweight yet sturdy for control and agility
  • Blade Angle: ≤60° — professionally honed sharp edge
  • No high-concern chemicals — safe for everyday food preparation

Multi-Purpose Performance

This knife is designed to tackle a wide range of kitchen tasks:

  • 🥩 Meat trimming & boning — cleanly separate meat from bone with precision
  • 🐟 Sashimi & fish filleting — glide through fish with smooth, thin cuts
  • 🥦 Fruit & vegetable prep — handle delicate produce with ease and accuracy

Authentic Japanese-Style Design

Inspired by traditional Japanese knife-making techniques, the hammered texture and hand-forged construction give this knife both aesthetic beauty and functional superiority. The wooden handle adds a warm, artisan feel — equally at home in a professional kitchen or a passionate home cook's collection.

Made in Mainland China.

Pair It With Your Kitchen Setup

Looking to complete your kitchen toolkit? Check out these great companion products:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is this Japanese boning knife best used for?

A: This hand-forged hammered boning knife is a versatile kitchen tool designed for meat trimming, boning, fish filleting (including sashimi preparation), and slicing fruits and vegetables. Its sharp stainless steel blade and precise 13.8 cm length make it ideal for detailed, controlled cutting tasks.

Q: What material is the blade made from?

A: The blade is crafted from high-grade stainless steel, offering excellent edge retention, rust resistance, and durability for everyday kitchen use. The hammered finish also helps reduce food sticking during slicing.

Q: Is the wooden handle comfortable to use?

A: Yes! The 12.7 cm natural wood handle is ergonomically shaped to provide a secure, non-slip grip during use. The knife weighs just 71.6 g, keeping it lightweight and easy to maneuver for extended cooking sessions.

Q: How should I care for this knife?

A: To maintain the blade's sharpness and the integrity of the wooden handle, hand washing is recommended. Dry the knife thoroughly after washing and store it safely in a knife block or on a magnetic strip. Avoid soaking in water or placing in a dishwasher.

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