Grandsharp 7" Damascus Santoku Knife – 67-Layer Steel + Sheath
Grandsharp 7" Damascus Santoku Knife – 67-Layer Steel + Sheath
Grandsharp 7-Inch Santoku Knife | 67-Layer Damascus Steel with Sheath
Elevate your kitchen prep with the Grandsharp 7-Inch Santoku Knife — a professional-grade blade forged from 67 layers of genuine Damascus carbon steel. Whether you're slicing, dicing, or mincing, this knife glides through vegetables, fish, and boneless meat with effortless precision. The stunning Damascus pattern isn't just beautiful — it's a mark of superior craftsmanship and edge retention that serious home cooks and professional chefs demand.
Made in Mainland China.
Why You'll Love This Knife
- 🔪 67-Layer Damascus Steel Blade — delivers exceptional sharpness and long-lasting edge retention
- 📐 Blade Angle >60° — Japanese-style acute edge for ultra-fine, clean cuts
- 📏 7-Inch Blade (17.3 cm) — the ideal all-purpose length for everyday kitchen tasks
- 🤝 Ergonomic Handle (14 cm) — balanced, comfortable grip reduces hand fatigue during extended prep sessions
- 🛡️ Includes Protective Sheath — keep your blade safely covered and edge-protected during storage or travel
- ✅ CE/EU & SGS Certified — meets international quality and safety standards
- 🌿 Eco-Friendly Construction — no high-concern chemicals used in materials
Blade & Handle Specifications
| Blade Material | 67-Layer Damascus Carbon Steel |
| Blade Length | 17.3 cm (7 inches) |
| Blade Angle | >60° |
| Handle Length | 14 cm |
| Knife Type | Santoku |
| Model | DMS-131B |
| Certifications | CE/EU, SGS |
| Origin | Mainland China |
Perfect For
- Slicing vegetables, herbs, and fruits with precision
- Dicing and mincing with a single versatile blade
- Portioning fish and boneless meats
- Home chefs looking to upgrade their knife collection
- Gift-giving — the striking Damascus pattern and included sheath make an impressive presentation
Pair It With These Kitchen Essentials
Complete your kitchen setup with our 2.8L Beverage Dispenser with Spigot for entertaining, or keep your cooking station organized with our Large Capacity Zipper Organizer Bag. For those who love precision tools, also check out the Cordless Rechargeable Milk Frother — another great addition to any modern kitchen.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel Santoku knife better than a regular kitchen knife?
A: The 67-layer Damascus steel construction gives this Santoku knife outstanding edge retention, sharpness, and durability compared to mono-steel blades. Each layer adds strength and flexibility, while the Japanese-style blade angle (>60°) ensures a razor-thin cutting edge that stays sharper for longer with proper care.
Q: Does this Grandsharp Santoku knife come with a sheath or protective cover?
A: Yes! The Grandsharp 7-inch Damascus Santoku knife includes a dedicated protective sheath, making it safe to store in a drawer or transport in a knife roll or bag. The sheath also protects the blade's edge between uses.
Q: How should I care for this Damascus steel kitchen knife?
A: To preserve the Damascus steel blade, hand wash with warm soapy water and dry immediately after use — avoid the dishwasher, as harsh detergents can damage the layers. Hone regularly with a ceramic or leather strop and sharpen with a whetstone to maintain the blade's exceptional edge.