Grandsharp 7" Nakiri Knife – 129-Layer Damascus Steel Blade

$151.42 $189.15

Grandsharp 7-Inch Nakiri Knife – 129-Layer Damascus Steel with Carbon Fiber Resin Handle

Elevate your kitchen prep with the Grandsharp 7-Inch Nakiri Knife — a masterpiece of traditional Japanese-inspired craftsmanship fused with modern metallurgy. Whether you're slicing, dicing, or julienning vegetables and fruits, this knife delivers effortless, razor-sharp precision with every stroke.

Premium 129-Layer Damascus Steel Blade

The blade is forged from 129 layers of Damascus steel with a high-performance 10Cr15MoV core, achieving a blade angle exceeding 60° for exceptional edge retention and long-lasting sharpness. The stunning wave pattern isn't just beautiful — it reduces friction and prevents food from sticking to the blade during use.

Blade Material: 129-Layer Damascus Steel with 10Cr15MoV Core
Blade Length: 17.8 cm (7 inches) — ideal Nakiri size for vegetable and fruit prep
Blade Angle: >60° for superior sharpness and edge retention
Handle Material: Carbon Fiber Resin — lightweight, durable, moisture-resistant
Handle Length: 13.3 cm for a balanced, comfortable grip
Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS — globally recognized quality and safety standards
Eco-Friendly: No high-concern chemicals used in materials
Model: DMS-154C-NEW

Ergonomic Carbon Fiber Resin Handle

The striking carbon fiber resin handle is precision-fitted for a secure, non-slip grip. Its lightweight construction reduces hand fatigue during extended chopping sessions, while the moisture-resistant finish ensures long-term hygiene and durability — even in a busy kitchen environment.

The Perfect Nakiri Knife for Home Cooks & Professionals

The traditional Nakiri (Japanese vegetable knife) design features a straight, double-beveled blade optimized for the push-cut technique. It excels at:

Precise vegetable slicing and dicing
Cutting through fruits with clean, smooth strokes
Fine julienning and chiffonade cuts
Mincing herbs with ease

Globally Certified Quality

This knife carries multiple internationally recognized certifications — including LFGB, SGS, CE/EU, and FCM — ensuring it meets stringent food safety and material standards. Made in Mainland China.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a Damascus steel Nakiri knife different from a regular kitchen knife?

A: A Damascus steel Nakiri knife like this Grandsharp 7-inch model features multiple forged layers — in this case 129 layers — that create superior hardness, edge retention, and a visually striking wave pattern. The Nakiri blade shape is specifically designed for vegetable and fruit cutting, with a straight edge that allows full contact with the cutting board for cleaner, more efficient cuts compared to a standard chef's knife.

Q: Is the 10Cr15MoV core steel durable enough for everyday use?

A: Yes. The 10Cr15MoV steel core is a high-carbon stainless steel alloy known for excellent hardness and corrosion resistance. Combined with the 129-layer Damascus cladding and a blade angle exceeding 60°, this knife maintains a sharp edge through regular daily cooking tasks and is built to last with proper care.

Q: How should I care for and maintain this Damascus Nakiri knife?

A: To preserve the blade and carbon fiber resin handle, hand wash the knife with mild soap and warm water — avoid dishwashers, as harsh detergents and high heat can affect the blade's finish. Dry it immediately after washing. Sharpen periodically with a whetstone to maintain the razor-sharp edge, and store it in a knife block or on a magnetic strip to protect the blade.

Q: Is this knife suitable as a gift?

A: Absolutely. The Grandsharp 129-Layer Damascus Nakiri Knife makes an impressive gift for home cooks, culinary enthusiasts, or anyone who appreciates a high-quality kitchen tool. Its stunning Damascus pattern and premium carbon fiber resin handle give it a luxurious look and feel that stands out in any kitchen.