Forged Stainless Steel Chef & Boning Knife – 14.5cm Blade

Forged Stainless Steel Chef & Boning Knife

Elevate your kitchen prep with this professional-grade forged chef's knife, crafted from high-hardness stainless steel for precision cutting every time. Whether you're filleting fish, trimming meat, slicing fruit, or working through everyday cooking tasks, this versatile blade handles it all with ease. The Japanese-inspired design delivers a razor-sharp edge at a ≤60° blade angle, giving you clean, effortless cuts through a wide variety of ingredients.

Key Features

• High-Hardness Stainless Steel Blade – Durable, corrosion-resistant, and easy to maintain for long-lasting sharpness.
• Forged Construction – Full-forged build provides superior balance, strength, and control compared to stamped knives.
• Sharp ≤60° Blade Angle – Professional-level edge geometry for clean, precise cuts with minimal effort.
• Ergonomic Handle (12 cm) – Comfortable grip designed to reduce hand fatigue during extended prep sessions.
• 14.5 cm Blade Length – Ideal size for boning, filleting, trimming, fruit prep, and general chef duties.
• Eco-Friendly Materials – No high-concern chemicals used in construction.
• Multi-Purpose Design – Functions as a boning knife, chef's knife, and fruit knife in one sleek tool.

Specifications

Important Safety Notice

⚠️ The blade is extremely sharp. Always handle with care, keep out of reach of children, and store safely when not in use.

Please Note

• Minor size variations of ±1–2 mm may occur due to manual measurement — this does not affect performance.
• Actual color may vary slightly from product images due to monitor settings and photography lighting.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the blade length and handle length of this chef's knife?

A: The stainless steel blade measures 14.5 cm in length, and the ergonomic handle is 12 cm long, providing a well-balanced total length ideal for most kitchen tasks including boning, filleting, and fruit prep.

Q: Is this knife suitable for both professional and home kitchen use?

A: Yes! This forged stainless steel knife features a professional ≤60° blade angle and high-hardness construction, making it equally suitable for home cooks and professional chefs who want precision and durability in a versatile boning and chef's knife.

Q: How should I care for and maintain this stainless steel knife?

A: To maintain the sharp edge and extend the life of your knife, hand washing is recommended over dishwasher use. Dry thoroughly after washing to preserve the stainless steel finish. Regular honing with a sharpening steel will help keep the blade performing at its best.