Forged Nakiri Cleaver Knife – Stainless Steel & Wenge Wood

Forged Nakiri Cleaver Knife – Precision Stainless Steel with Wenge Wood Handle

Elevate your kitchen game with this professional-grade forged Nakiri cleaver knife. Designed for home cooks and culinary enthusiasts alike, this versatile knife handles everything from slicing vegetables and fish to breaking down cuts of meat — all with effortless precision. The razor-sharp stainless steel blade and beautifully crafted wenge wood handle make this a standout tool in any kitchen.

Made in Mainland China.

Why You'll Love This Knife

• Ultra-Sharp Blade: A blade angle exceeding 60° delivers clean, accurate cuts through vegetables, fish, and meat every time.
• High-Quality Stainless Steel: Exceptional durability and edge retention mean this knife stays sharp through heavy daily use.
• Natural Wenge Wood Handle: The solid wenge wood handle offers a secure, comfortable grip while adding a warm, natural aesthetic to your kitchen.
• Balanced & Lightweight: At just ~190g and a total length of 31cm, this knife is easy to maneuver for extended prep sessions.
• Eco-Friendly Construction: Made with no high-concern chemicals and sustainable materials.
• Versatile Use: Perfect for slicing, dicing, and chopping — vegetables, sushi fish, herbs, boneless meats, and more.

Specifications

• Knife Type: Nakiri / Cleaver
• Blade Material: Stainless Steel
• Handle Material: Wenge Wood
• Blade Length: 17.5 cm
• Blade Width: 5.5 cm
• Blade Thickness: 2.5 mm
• Handle Length: 12.5 cm
• Total Length: 31 cm
• Net Weight: ~190g
• Blade Angle: >60°

What's in the Box

• 1 × Nakiri Cleaver Kitchen Knife

Care Tips

• Hand wash only — do not place in dishwasher to preserve the blade and handle.
• Dry immediately after washing to prevent moisture damage.
• Store safely in a knife block or sheath to protect the edge.
• ⚠️ Kitchen knives are sharp — always handle with care and keep out of reach of children.

Explore More Kitchen Essentials

Pair your new knife with other great kitchen tools from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is a Nakiri knife used for in the kitchen?

A: A Nakiri knife is a Japanese-style cleaver designed primarily for chopping, slicing, and dicing vegetables, though it also works excellently for fish and boneless meats. Its straight, wide blade allows for full contact cuts — great for clean prep work on a cutting board.

Q: Is the stainless steel blade on this Nakiri knife rust-resistant?

A: Yes, the high-quality stainless steel construction provides strong resistance to rust and corrosion. To maximize longevity, hand wash and dry the blade thoroughly after each use rather than placing it in a dishwasher.

Q: Is the wenge wood handle durable and comfortable to grip?

A: Absolutely. Wenge wood is a dense, hard hardwood known for its durability, natural grain beauty, and comfortable feel in the hand. It provides a secure, non-slip grip during use, making precise cuts easier and safer.

Q: How do I maintain the sharpness of this knife?

A: Use a honing steel regularly to keep the edge aligned, and sharpen with a whetstone as needed. Always cut on a wood or plastic cutting board — avoid glass or ceramic surfaces which can dull the blade quickly.