Forged Carbon Steel Kitchen Knife – Wood Handle & Sheath
Forged Carbon Steel Kitchen Knife with Chicken Wing Wood Handle
Crafted for cooks who demand precision and durability, this hand-forged kitchen knife delivers professional-grade performance in an elegant, compact package. Whether you're slicing fruit, trimming meat, filleting fish, or prepping vegetables, the razor-sharp 4Cr13 carbon steel blade handles every task with confidence and ease.
Why You'll Love This Knife
- One-Piece Forged Construction: The full-tang, integrated keel design ensures maximum strength and balance — blade and handle are formed as a single solid unit, so there are no weak points or wobbling joints.
- Premium 4Cr13 Carbon Steel Blade: Featuring a blade angle of over 60° and a ~4mm thick spine, this steel is corrosion-resistant, wear-resistant, and holds a sharp edge through extended use.
- Wet Double-Cut Edge: Ground using a wet double-cutting method for a polished, mirror-smooth edge that glides through ingredients cleanly and wipes clean in one pass.
- Chicken Wing Wood Handle: The beautifully grained chicken wing wood handle stays comfortable in all seasons — naturally cool in summer, never cold in winter — and develops a richer, more personal feel the more it's used.
- Brushed Metal Rivets: Heavy-duty metal rivets firmly reinforce the handle for a secure, ergonomic grip that fits naturally in the palm during long prep sessions.
- Leather Knife Cover Included: A sturdy, wear-resistant leather sheath protects the blade and makes this knife easy to carry, store, or gift.
- Easy to Clean: The mirror-polished blade surface resists staining and requires minimal effort to maintain — a quick wipe is all it takes.
Product Specifications
| Blade Material | 4Cr13 Carbon Steel (Stainless) |
| Blade Thickness | ~4 mm |
| Blade Length | 9 cm |
| Handle Length | 10 cm |
| Total Length | ~19.8 cm |
| Weight | 101 g |
| Handle Wood | Chicken Wing Wood |
| Material Process | Metal Drawing / One-Piece Forging |
| Accessories | Leather Knife Cover |
| Certification | CE / EU |
| Country of Origin | Made in China |
Perfect For
- Slicing and trimming meat & poultry
- Peeling and chopping fruit & vegetables
- Filleting fish
- Everyday kitchen prep and outdoor cooking
- A thoughtful gift for home cooks and culinary enthusiasts
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the blade made from, and is it rust-resistant?
A: The blade is made from 4Cr13 carbon stainless steel, which offers excellent corrosion resistance and wear resistance. The mirror-polished surface also helps repel stains. Simply dry the blade after washing to maintain its edge and finish over time.
Q: Is the leather knife cover durable enough for everyday carry or travel?
A: Yes — the included leather knife cover is made from strong, wear-resistant leather specifically designed to protect the blade during storage and travel. It keeps the sharp edge safely covered and reduces the weight burden when carrying the knife on the go.
Q: How do I care for the chicken wing wood handle?
A: The chicken wing wood handle is best cared for by hand washing with mild soap and drying promptly after use. Avoid prolonged soaking or dishwasher exposure. Over time, the natural wood develops a richer character and a more personalized fit in your hand.