Damascus Steel Santoku Knife – Sharp 17.7cm Kitchen Blade Santoku Kitchen Knife Axl Santoku Knife

Damascus Steel Santoku Knife – Sharp 17.7cm Kitchen Blade

Santoku Knife
$118.06 $147.30
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Damascus Steel Santoku Knife – Sharp 17.7cm Kitchen Blade Santoku Kitchen Knife Axl Santoku Knife
  • Damascus Steel Santoku Knife – Sharp 17.7cm Kitchen Blade Santoku Kitchen Knife Axl Santoku Knife
  • Damascus Steel Santoku Knife – Sharp 17.7cm Kitchen Blade Santoku Kitchen Knife Axl
  • Damascus Steel Santoku Knife – Sharp 17.7cm Kitchen Blade Santoku Kitchen Knife Axl
  • Damascus Steel Santoku Knife – Sharp 17.7cm Kitchen Blade Santoku Kitchen Knife Axl
  • Damascus Steel Santoku Knife – Sharp 17.7cm Kitchen Blade Santoku Kitchen Knife Axl
  • Damascus Steel Santoku Knife – Sharp 17.7cm Kitchen Blade Santoku Kitchen Knife Axl
  • Damascus Steel Santoku Knife – Sharp 17.7cm Kitchen Blade Santoku Kitchen Knife Axl
  • Damascus Steel Santoku Knife – Sharp 17.7cm Kitchen Blade Santoku Kitchen Knife Axl Santoku Knife
  • Damascus Steel Santoku Knife – Sharp 17.7cm Kitchen Blade Santoku Kitchen Knife Axl
  • Damascus Steel Santoku Knife – Sharp 17.7cm Kitchen Blade Santoku Kitchen Knife Axl
  • Damascus Steel Santoku Knife – Sharp 17.7cm Kitchen Blade Santoku Kitchen Knife Axl
  • Damascus Steel Santoku Knife – Sharp 17.7cm Kitchen Blade Santoku Kitchen Knife Axl
  • Damascus Steel Santoku Knife – Sharp 17.7cm Kitchen Blade Santoku Kitchen Knife Axl
  • Damascus Steel Santoku Knife – Sharp 17.7cm Kitchen Blade Santoku Kitchen Knife Axl
Damascus Steel Santoku Knife – Sharp 17.7cm Kitchen Blade

Damascus Steel Santoku Knife – Sharp 17.7cm Kitchen Blade

$118.06 $147.30
ColorSantoku Knife

Damascus Steel Santoku Knife – Precision Crafted for Every Kitchen

Elevate your culinary experience with this Premium Damascus Steel Santoku Knife. Featuring a stunning hand-forged Damascus steel blade, this knife combines timeless craftsmanship with modern performance. Whether you're slicing vegetables, dicing fruit, portioning steak, or tackling everyday kitchen prep, this Santoku knife delivers effortless, clean cuts every time.

Why You'll Love This Knife

  • Damascus Steel Blade: The layered Damascus pattern isn't just beautiful — it creates a blade that is exceptionally hard, resilient, and maintains a razor-sharp edge far longer than standard knives.
  • Superior Edge Retention: With a blade angle exceeding 60°, this knife stays sharper for longer, minimising the need for frequent honing.
  • Ergonomic Resin Handle: The 13cm resin handle is designed for a secure, comfortable grip, reducing hand fatigue during extended prep sessions.
  • Balanced Weight: At just 199g, this knife strikes the ideal balance between solid feel and nimble manoeuvrability.
  • Versatile Santoku Design: The 17.7cm blade is perfectly sized for mincing, slicing, and chopping — the three core tasks every home cook and professional chef rely on.
  • Stunning Damascus Pattern: Each knife features a unique, flowing wave pattern on the blade — a true kitchen showpiece as well as a serious cutting tool.

Key Specifications

  • Knife Type: Santoku
  • Blade Material: Damascus Steel
  • Blade Length: 17.7 cm
  • Blade Angle: >60°
  • Handle Material: Resin
  • Handle Length: 13 cm
  • Item Weight: 199 g
  • High-Concern Chemicals: None
  • Made in: Mainland China

Perfect For

  • Slicing vegetables and herbs with precision
  • Dicing and chopping fruit cleanly
  • Portioning steak and boneless meats
  • Everyday meal prep and professional kitchen use
  • Gifting to the home cook or culinary enthusiast in your life

Care Instructions

Hand wash only with warm, soapy water and dry immediately after use. Avoid soaking or dishwasher use to preserve the blade's edge and the beauty of the Damascus pattern. Store in a knife block or on a magnetic strip to maintain blade sharpness.

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Frequently Asked Questions

Q: What makes Damascus steel better than regular stainless steel for kitchen knives?

A: Damascus steel is crafted by folding and layering multiple types of steel together, creating a blade that is extremely hard, durable, and capable of holding a sharper edge for longer periods. It also has a distinctive, beautiful wave pattern that makes each Damascus steel santoku knife unique. Compared to standard stainless steel, Damascus steel offers superior edge retention and a more refined cutting experience.

Q: What is a Santoku knife best used for?

A: A Santoku knife — meaning "three virtues" in Japanese — is designed for three primary cutting tasks: slicing, dicing, and mincing. This Damascus steel santoku knife is ideal for preparing vegetables, fruit, and boneless meats, making it a versatile all-rounder for everyday kitchen prep and professional cooking alike.

Q: How do I maintain the sharpness of this Damascus steel knife?

A: To keep your Damascus steel santoku knife at peak performance, hand wash and dry it immediately after each use, store it safely on a magnetic strip or in a knife block, and hone it regularly with a ceramic or leather honing rod. Avoid cutting on hard surfaces like glass or stone — use a wooden or plastic cutting board for best results.

Q: Is this knife suitable as a gift?

A: Absolutely. The stunning Damascus steel pattern, premium resin handle, and exceptional craftsmanship make this santoku knife a thoughtful and impressive gift for home cooks, culinary enthusiasts, or anyone who appreciates high-quality kitchen essentials.

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