Damascus Steel Kiritsuke Chef Knife – 67-Layer Wood Handle Damascus Chef Knife Axl 1pcs B

Damascus Steel Kiritsuke Chef Knife – 67-Layer Wood Handle

1pcs B
$36.19 $44.63
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Damascus Steel Kiritsuke Chef Knife – 67-Layer Wood Handle Damascus Chef Knife Axl 1pcs B
  • Damascus Steel Kiritsuke Chef Knife – 67-Layer Wood Handle Damascus Chef Knife Axl 1pcs B
  • Damascus Steel Kiritsuke Chef Knife – 67-Layer Wood Handle Damascus Chef Knife Axl
  • Damascus Steel Kiritsuke Chef Knife – 67-Layer Wood Handle Damascus Chef Knife Axl
  • Damascus Steel Kiritsuke Chef Knife – 67-Layer Wood Handle Damascus Chef Knife Axl
  • Damascus Steel Kiritsuke Chef Knife – 67-Layer Wood Handle Damascus Chef Knife Axl
  • Damascus Steel Kiritsuke Chef Knife – 67-Layer Wood Handle Damascus Chef Knife Axl
  • Damascus Steel Kiritsuke Chef Knife – 67-Layer Wood Handle Damascus Chef Knife Axl
  • Damascus Steel Kiritsuke Chef Knife – 67-Layer Wood Handle Damascus Chef Knife Axl 1pcs B
  • Damascus Steel Kiritsuke Chef Knife – 67-Layer Wood Handle Damascus Chef Knife Axl
  • Damascus Steel Kiritsuke Chef Knife – 67-Layer Wood Handle Damascus Chef Knife Axl
  • Damascus Steel Kiritsuke Chef Knife – 67-Layer Wood Handle Damascus Chef Knife Axl
  • Damascus Steel Kiritsuke Chef Knife – 67-Layer Wood Handle Damascus Chef Knife Axl
  • Damascus Steel Kiritsuke Chef Knife – 67-Layer Wood Handle Damascus Chef Knife Axl
  • Damascus Steel Kiritsuke Chef Knife – 67-Layer Wood Handle Damascus Chef Knife Axl
Damascus Steel Kiritsuke Chef Knife – 67-Layer Wood Handle

Damascus Steel Kiritsuke Chef Knife – 67-Layer Wood Handle

$36.19 $44.63
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Damascus Steel Kiritsuke Chef Knife – Precision-Crafted for Every Kitchen Task

Elevate your culinary experience with this stunning Damascus Steel Kiritsuke Chef Knife. Forged from 67-layer 10Cr15MoV Damascus steel, this knife combines breathtaking aesthetics with exceptional performance. Whether you're slicing sushi, boning meat, carving at a barbecue, or prepping everyday meals, this versatile blade handles it all with confidence and precision.

Why Choose This Damascus Chef Knife?

  • 67-Layer Damascus Steel Blade – The multi-layer forge process creates a distinctive ripple pattern while delivering outstanding edge retention and durability.
  • Razor-Sharp Edge (>60° Blade Angle) – Precision-ground for effortless cutting through meat, fish, vegetables, and more.
  • Elegant Wood Handle – The steel-colored wooden handle offers a comfortable, balanced grip that reduces hand fatigue during extended use.
  • Lightweight Yet Powerful – At just 100g, this knife is easy to maneuver without sacrificing strength or control.
  • Versatile Kitchen Companion – Perfect as a chef knife, boning knife, slicing knife, sushi knife, or everyday cutting tool.
  • CE / EU Certified – Meets European quality and safety standards.
  • Eco-Friendly Construction – Made with no high-concern chemicals for a safer kitchen environment.

Specifications

  • Blade Material: 10Cr15MoV 67-Layer Damascus Steel
  • Blade Length: 15.5 cm
  • Blade Width: 3 cm
  • Steel Thickness: 2.0 mm
  • Handle Material: Steel-colored wood
  • Handle Length: 11 cm
  • Total Length: 26.5 cm
  • Net Weight: 100g
  • Blade Angle: >60°
  • Certification: CE / EU
  • Made in Mainland China

Please note: Due to production batch variations, blade markings may differ slightly from images shown.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this Damascus chef knife?

A: This knife is crafted from 10Cr15MoV Damascus steel with 67 layers, which provides excellent edge retention, corrosion resistance, and a beautiful flowing pattern unique to each blade.

Q: Is this Damascus kitchen knife suitable for slicing sushi and fish?

A: Yes! The Kiritsuke-style blade profile and razor-sharp edge make it ideal for slicing sushi, sashimi, fish fillets, boneless meats, and delicate produce with precision and ease.

Q: How should I care for and maintain this Damascus steel knife?

A: For best results, hand wash with mild soap and dry immediately after use. Avoid soaking or placing in a dishwasher. Regularly hone the edge and occasionally sharpen with a whetstone to maintain peak cutting performance. Store in a knife block or on a magnetic strip.

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